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277 of 277 crops

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Acorn Squash

Vegetables Β· 80–100 days

Acorn squash grows well in compost-amended, freely draining soil with a pH near 6.0-6.8. Use moderate fertilizer as vines develop and maintain even moisture; too much nitrogen produces lush vines at the expense of squash.

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Almond

Nuts Β· 3–5 years

Sweet almonds require full sun, sharply drained soil around pH 6.0–7.5, and a climate suited to their early bloom and long ripening season. Use edible sweet-almond nursery stock, provide moderate fertility, and allow several years for establishment before regular nut production.

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Amaranth Greens

Vegetables Β· 25–45 days

Amaranth greens are a hot-weather leafy vegetable that keeps producing after spinach and lettuce have bolted. Grow them in well-drained soil around pH 6.0-7.0 with moderate fertility, and keep picking young leaves so the plants stay tender.

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American Hazelnut

Nuts Β· Often 3–5 years after planting; seedlings vary

American hazelnut Corylus americana is a suckering shrub with relatively small nuts.

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Apple

Fruit & berries Β· 2–5 years

Apples grow best in well-drained loam near pH 6.0-7.0, with fertilizer guided by soil testing and annual shoot growth. Choose a rootstock suited to your space and a compatible pollinizer, then train young branches and thin fruit to prevent overbearing.

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Apricot

Fruit & berries Β· 3–5 years

Apricots need well-drained soil near pH 6.0-7.0 and a site with good air drainage because their early flowers are easily injured by freezes. Feed moderately according to soil tests, and maintain an open, sturdy canopy rather than forcing lush growth.

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Aronia

Fruit & berries Β· 2–3 years

Aronia is a hardy shrub that tolerates many soils but fruits best in moist, well-drained ground near pH 5.5-7.0 and full sun. Fertility needs are modest; mulch and occasional renewal pruning keep established bushes productive.

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Arugula

Vegetables Β· 20–40 days

Arugula grows best in cool weather and well-drained soil around pH 6.0-7.0 enriched with compost. Moderate fertility is sufficient; even moisture and frequent picking help keep leaves tender before heat brings stronger flavor and bolting.

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Asian Long Eggplant

Vegetables Β· 55–80 days

Asian long eggplants are slender-fruited Solanum melongena cultivars. Smaller fruit can reach picking size earlier than globe types.

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Asian Pear

Fruit & berries Β· Often 3–5 years after planting a grafted tree

Asian pears include Pyrus pyrifolia and related hybrids with crisp fruit.

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Asian Persimmon

Fruit & berries Β· Often 3–5 years after planting a grafted tree

Asian persimmon Diospyros kaki differs from American persimmon in hardiness and fruit types.

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Asiatic Lily

Flowers Β· Bulb; blooms first summer

Asiatic lilies prefer fertile, well-drained soil with a pH of 6.0-6.5. Incorporate compost and fertilize moderately in spring, leaving green stems and leaves intact after bloom to rebuild the bulbs.

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Asparagus

Vegetables Β· 2–3 years

Asparagus needs a permanent bed of deep, well-drained soil at pH 6.5-7.5, cleared of perennial weeds and enriched with compost. Feed established beds after harvest and keep summer ferns healthy because they replenish the crowns for next year.

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Autumn Sedum

Flowers Β· Perennial; fall bloom

Grow autumn sedum in lean, sharply drained soil with a pH of 6.0-7.5. Little fertilizer is needed; excess moisture, shade, or nitrogen can cause stems to flop.

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Barley

Grains Β· 90–130 days

Barley supplies food, malting grain and livestock feed. It favors well-drained soil near pH 6.0–7.5; select a food, hulless, feed or malting cultivar for the intended use.

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Barnyard Millet

Grains Β· 70–110 days

Barnyard Millet is a cultivated Japanese food and feed millet, distinct from weedy barnyard grass. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.

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Basil

Herbs Β· 30–60 days

Basil prefers warm, well-drained soil around pH 6.0-7.0 with modest amounts of compost. Feed lightly, especially in containers, and pinch growing tips regularly to encourage leafy branches instead of flowers.

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Bearded Iris

Flowers Β· Perennial; blooms year 1–2

Bearded iris needs very well-drained soil with a pH of 6.0-7.5 and moderate fertility. Avoid rich nitrogen feeding and mulch over the rhizomes, and divide clumps in late summer when they become crowded.

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Bee Balm

Herbs Β· 1 years

Bee balm grows best in moisture-retentive, well-drained soil enriched with compost; Monarda didyma generally needs more moisture than M. fistulosa. Avoid heavy nitrogen, allow clumps a season to establish, and thin crowded stems to limit powdery mildew.

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Beefsteak Tomato

Vegetables Β· 75–100 days

Beefsteaks are large-fruited slicing tomatoes with substantial flesh. Many need a longer warm season and stronger support than small-fruited types.

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Beet

Vegetables Β· 50–70 days

Beets prefer loose, well-drained soil around pH 6.0-7.5 with moderate fertility. Incorporate compost, avoid excessive nitrogen that favors tops, and thin seedlings promptly so roots have room to swell.

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Bell Pepper

Vegetables Β· 60–90 days from transplant for green fruit; ripe colors later

Bell peppers are nonpungent, blocky Capsicum annuum cultivars. Green fruit is usually immature; final ripe color depends on the variety.

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Black Currant

Fruit & berries Β· 2–3 years

Black currants prefer moisture-retentive, well-drained soil near pH 6.0-6.5 and afternoon shade where summers are hot. Add compost and moderate spring fertilizer, and renew older wood because young branches carry the best crops.

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Black Fonio

Grains Β· Season- and cultivar-dependent; white fonio often earlier than black fonio

Black Fonio is a traditional West African small-seeded food cereal. It needs locally adapted seed, a warm growing season and careful harvest and processing; black and white fonio are different species.

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Black Raspberry

Fruit & berries Β· 2 years

Black raspberries need well-drained loam near pH 5.5-6.5, full sun, and space for arching canes. Use compost and moderate spring fertilizer, and tip new canes to develop the laterals that carry next year's fruit.

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Black Walnut

Nuts Β· Grafted trees often 4–7 years; seedlings 8–15+ years

Black walnut Juglans nigra is a large tree with strong-flavored kernels and very hard shells.

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Black-Eyed Susan

Flowers Β· 80–100; perennial types bloom year 2

Black-eyed Susans grow well in average, well-drained soil with a pH of 6.0-7.5. Use a light compost dressing rather than heavy fertilizer, and give plants good air circulation to reduce leaf spotting.

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Blackberry

Fruit & berries Β· 1–2 years

Blackberries grow best in well-drained loam near pH 5.5-6.5, enriched with compost. Moderate spring nitrogen supports canes, but pruning must match the cultivar's erect, trailing, or primocane-fruiting habit.

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Bleeding Heart

Flowers Β· Perennial; spring bloom

Grow bleeding heart in moist, humus-rich, well-drained soil with a pH of 6.0-7.0. Feed with spring compost and mark the crown location, since common bleeding heart often goes dormant after flowering in summer.

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Blueberry

Fruit & berries Β· 2–3 years

Blueberries need acidic soil, generally pH 4.5-5.5, with abundant organic matter and good drainage. Test and amend soil before planting, use modest amounts of fertilizer formulated for acid-loving plants, and mulch their shallow roots.

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Bok Choy

Vegetables Β· 35–55 days

Bok choy prefers fertile, moisture-retentive, well-drained soil around pH 6.0-7.5. Mix in compost and feed lightly with nitrogen if needed for fast leafy growth; avoid drought and prolonged seedling chilling, which can encourage bolting.

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Borage

Herbs Β· 50–60 days

Borage grows best in well-drained soil near pH 6.0-7.0 and needs little fertilizer beyond a modest compost addition. Give its broad, bristly foliage room, and remove spent flowers if you do not want abundant self-sown seedlings.

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Boysenberry

Fruit & berries Β· 1–2 years

Boysenberries need full sun, fertile well-drained soil near pH 6.0-6.5, and a sturdy trellis for their long trailing canes. Feed moderately in spring and protect the overwintering canes in climates near their hardiness limit.

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Bread Wheat

Grains Β· 100–140 days

Bread and all-purpose flour wheat is also a major livestock-feed cereal. Grow in well-drained soil near pH 6.0–7.0, choosing spring or winter seed adapted to your climate.

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Broccoli

Vegetables Β· 60–90 days

Broccoli grows best in fertile, well-drained soil around pH 6.0-7.0 and cool conditions. Mix in compost, side-dress with nitrogen after plants establish, and maintain steady moisture to build full heads rather than small, stressed ones.

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Browntop Millet

Grains Β· 60–100 days

Browntop Millet is a short-season traditional food grain and bird-feed crop. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.

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Brussels Sprouts

Vegetables Β· 90–120 days

Brussels sprouts need a long season, fertile well-drained soil around pH 6.0-7.5, and cool weather as sprouts mature. Incorporate compost and side-dress with nitrogen during early growth, avoiding late heavy feeding that can delay firm sprouts.

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Buckwheat

Grains Β· 70–90 days

Buckwheat is a fast-growing pseudocereal used for groats and flour. It prefers well-drained soil, moderate fertility and a frost-free period with relatively mild flowering weather.

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Bush Bean

Vegetables Β· 50–65 days

Bush beans prefer warm, well-drained soil around pH 6.0-7.0 with moderate fertility. They generally need little supplemental nitrogen, and regular picking keeps compact plants producing tender pods.

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Butterhead Lettuce

Vegetables Β· 50–70 days

Butterheads form soft, loosely wrapped heads with tender leaves. Boston and Bibb are familiar market types within this group.

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Butternut Squash

Vegetables Β· 90–110 days

Butternut squash prefers fertile, well-drained loam at pH 6.0-6.8, improved with compost before planting. Feed moderately when vines begin running and keep foliage healthy so fruit can fully mature before storage.

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Cabbage

Vegetables Β· 65–100 days

Cabbage prefers rich, well-drained soil around pH 6.0-7.5 and cool weather for firm heads. Add compost and side-dress with nitrogen after establishment, then keep moisture steady to reduce growth checks and splitting.

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Calendula

Flowers Β· 45-60

Grow calendula in well-drained soil with a pH of 6.0-7.0 and moderate fertility. A small amount of compost is usually sufficient; deadheading extends flowering, especially in cool weather.

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Canaryseed

Grains Β· 90–120 days

Annual canaryseed is grown mainly for bird feed, with food-grade glabrous cultivars available for human use. It is a cool-season cereal distinct from reed canarygrass and prefers a firm, well-drained seedbed.

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Cantaloupe

Vegetables Β· 75–90 days

Cantaloupe grows best in warm, well-drained sandy loam at pH 6.0-6.8 enriched with compost. Supply moderate fertilizer before planting and steady moisture during fruit growth, keeping leaves dry to reduce disease.

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Carrot

Vegetables Β· 60–80 days

Carrots need deep, loose, stone-free soil around pH 6.0-6.8 to form straight roots. Work in finished compost rather than fresh manure, avoid excess nitrogen, and keep the seedbed moist through their slow germination.

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Cauliflower

Vegetables Β· 60–90 days

Cauliflower needs fertile, moisture-retentive but well-drained soil around pH 6.0-7.5. Add compost and side-dress with nitrogen after establishment; uninterrupted growth in cool weather is essential because stress can cause tiny heads or poor curds.

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Celeriac

Vegetables Β· 110–140 days

Celeriac prefers fertile, moisture-retentive soil that drains well, with a pH around 6.0-7.0. Add compost and give modest nitrogen side-dressings through early growth, keeping moisture steady so the swollen stem base enlarges evenly.

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Celery

Vegetables Β· 100–130 days

Celery needs rich, moisture-retentive but well-drained soil at pH 6.0-7.0. Work in compost, feed regularly with modest nitrogen applications, and never let the shallow root zone dry out if you want tender stalks.

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Celosia

Flowers Β· 60-80

Grow celosia in fertile, well-drained soil with a pH of 6.0-7.0 after the soil warms. Add compost and feed moderately; avoid disturbing roots when transplanting, since stress can stunt growth.

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Cereal Rye

Grains Β· Usually following summer from autumn sowing; cultivar-dependent

Rye is a hardy bread, feed and cover-crop cereal, distinct from ryegrass. It tolerates relatively poor soils but needs drainage and modest nitrogen to avoid lodging.

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Chamomile

Herbs Β· 60–90 days

German chamomile is an annual that prefers well-drained sandy loam around pH 6.0–7.0 and only modest fertility. Avoid rich nitrogen feeding, keep seedlings evenly moist, and pick flowers frequently to extend the harvest.

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Chantenay-Type Carrot

Vegetables Β· 65–80 days

Chantenay carrots have short, broad-shouldered, tapered roots. They suit shallower cultivated beds but still need loose, stone-free soil.

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Chanterelle

Edible fungi Β· Wild fruiting; no garden estimate

Chanterelles are mostly wild-foraged mycorrhizal fungi that depend on living tree roots, not dependable home kits or fertilized mushroom beds. Establishing them experimentally requires a compatible inoculated host tree and years of uncertain development; fruiting usually follows seasonal rains in suitable woodland temperatures.

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Cherry Tomato

Vegetables Β· 55–75 days

Cherry tomatoes are small-fruited tomato cultivars. Many crop in clusters over a long season, but compact determinate forms also exist.

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Chestnut

Nuts Β· 3–7 years

Chestnuts need acidic, well-drained soil, ideally pH 5.5–6.5, and fail in persistently wet or alkaline ground. Choose blight-resistant stock and a compatible second tree, supplying moderate fertility and steady water during the years of establishment.

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Chicken of the Woods

Edible fungi Β· Variable; no dependable date

Chicken of the woods is mostly wild-foraged; specialist growers sometimes inoculate prepared hardwood logs with a host-matched Laetiporus strain, but results are unreliable. The wood supplies nutrients without fertilizer, and outdoor fruiting needs established decay, moisture, and suitable warmth rather than a predictable garden schedule.

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Chinese Chestnut

Nuts Β· Often 3–7 years after planting

Chinese chestnut Castanea mollissima has generally better blight resistance than American chestnut.

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Chives

Herbs Β· 1 years

Chives grow best in well-drained, moderately fertile soil with a pH around 6.0-7.0. Add compost in spring and keep young clumps evenly moist; regular cutting encourages tender new leaves.

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Cilantro

Herbs Β· 30–50 days

Cilantro does best in cool weather and well-drained soil at pH 6.0-7.0 with a modest compost addition. Light feeding supports leaf growth, but extra fertilizer will not prevent heat-triggered bolting, so repeated sowings are more useful.

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Clematis

Flowers Β· Perennial vine; blooms year 1-3

Plant clematis in fertile, well-drained soil with a pH of 6.0-7.5, keeping the root zone cool with mulch. Apply compost in spring and identify the pruning group before cutting, since bloom timing determines which stems to retain.

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Collard Greens

Vegetables Β· 60–85 days

Collards thrive in fertile, well-drained soil around pH 6.0-7.5 and tolerate heat better than many other cabbage-family greens. Add compost and side-dress lightly with nitrogen after heavy picking to keep new leaves coming.

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Columbine

Flowers Β· Perennial; blooms year 2

Grow columbine in humus-rich, well-drained soil with a pH of 5.5-7.0, offering afternoon shade in hot climates. A light spring compost dressing is usually enough fertilizer; allow some seed to ripen to replace short-lived plants.

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Cornflower

Flowers Β· 65-75

Grow cornflowers in well-drained soil with a pH of 6.0-7.5 and low to moderate fertility. Avoid heavy feeding, which encourages floppy growth, and remove faded flowers to extend blooming and limit self-sowing.

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Cosmos

Flowers Β· 50–60 days

Cosmos flowers best in average to lean, well-drained soil with a pH of 6.0-8.0. Avoid rich compost and heavy fertilizer that produce floppy foliage, and support tall plants in windy sites.

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Cowpea

Vegetables Β· 60–90 days

Cowpeas thrive in warm, well-drained soil around pH 6.0-7.0 and tolerate heat better than garden peas. Use modest fertility without heavy nitrogen feeding, and provide support for vining varieties plus reliable water while pods fill.

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Cranberry

Fruit & berries Β· 2–3 years

Cranberries need very acidic soil, around pH 4.0-5.5, with a sandy, organic root zone that stays moist but aerated. Feed sparingly because excess nitrogen favors runners over fruiting uprights; a home bed does not need flooding.

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Crocus

Flowers Β· Fall-planted corm; early spring bloom

Grow spring crocuses in well-drained soil with a pH of 6.0-7.0 and moderate fertility. Use bulb fertilizer only as needed from a soil test, and leave foliage intact until it yellows to replenish the corms.

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Cucumber

Vegetables Β· 50–70 days

Cucumbers need warm, well-drained soil enriched with compost, ideally at pH 6.0-7.0. Feed moderately as vines begin running, and keep water consistent during flowering and fruit growth to limit misshapen or bitter fruit.

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Culinary Lavender

Herbs Β· 1–2 years

English lavender prefers lean, sharply drained soil around pH 6.5–7.5 and generally needs little or no fertilizer. Give plants a full establishment season before substantial cutting, and keep crowns dry while pruning lightly to maintain leafy, compact growth.

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Curly Parsley

Herbs Β· 70–90 days

Curly parsley has crinkled, divided leaves for cooking and garnish. Dense foliage benefits from airflow and careful washing.

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Cylindrical Beet

Vegetables Β· 55–75 days

Cylindrical beets produce elongated roots for evenly sized slices. They need deeper preparation than small round beets.

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Daffodil

Flowers Β· Fall-planted bulb; spring bloom

Daffodils thrive in well-drained soil with a pH of 6.0-7.0 and modest fertility. Add compost when preparing the bed, fertilize lightly if needed, and allow leaves to die back naturally to recharge the bulbs.

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Dahlia

Flowers Β· 90–120 from tuber

Dahlias need fertile, well-drained soil with a pH of 6.0-7.0. Add compost before planting and avoid excess nitrogen, then install supports early for tall, heavy-flowered cultivars.

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Daikon Radish

Vegetables Β· 45–75 days

Daikons are long-rooted Asian radish cultivars. Many need a late-summer schedule rather than the spring schedule of small salad radishes.

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Dandelion

Vegetables Β· 50–90 days

Culinary dandelion produces tender greens in deep, well-drained loam with compost and steady moisture. It needs only modest fertility; remove flower stalks before seed ripens to keep this persistent perennial from spreading.

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Day-Neutral Strawberry

Fruit & berries Β· Often first growing season; temperature and stock dependent

Day-neutral strawberries can flower across many day lengths, but heat or cold interrupts production.

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Daylily

Flowers Β· Perennial; blooms year 1–2

Daylilies tolerate many soils but flower best in well-drained loam with a pH of 6.0-7.0. Add compost and feed lightly in spring, then divide crowded clumps when flowering declines.

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Delphinium

Flowers Β· Perennial; blooms year 1-2

Grow delphiniums in rich, well-drained soil with a pH of 6.5-7.5, preferably where summers are cool. Add compost and provide moderate balanced feeding; stake stems early to prevent wind damage.

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Dent Corn

Grains Β· 100–140 days

Starchy dent corn is a principal milling and livestock-feed maize. Grow in fertile, well-drained soil near pH 6.0–6.8 and choose a variety that can finish before frost.

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Dianthus

Flowers Β· 80-100; perennial types bloom year 1-2

Grow dianthus in well-drained soil with a pH of 6.5-7.5, avoiding heavy, wet beds. Apply modest balanced fertilizer if needed and deadhead regularly; keep mulch away from crowns to reduce rot.

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Dill

Herbs Β· 40–60 days

Dill prefers well-drained soil at pH 5.5-6.5 and usually needs little fertilizer when grown in compost-amended beds. Direct sow to avoid disturbing its taproot, and make repeat sowings because plants soon shift from leaves to flowers and seed.

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Dock (Curly Dock)

Vegetables Β· 1 years

Verified curly dock grows in moderately fertile, moisture-retentive but well-drained soil and rarely needs supplemental nitrogen. Let transplants establish before taking small leaf harvests, and remove flower stalks promptly because its deep taproot and abundant seed make it difficult to contain.

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Durum Wheat

Grains Β· 100–140 days

Durum is the hard wheat used for semolina and pasta. It prefers well-drained soil near pH 6.0–7.0 and a growing season that finishes relatively dry.

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Dwarf Apple

Fruit & berries Β· Often 2–4 years after planting a grafted tree

Dwarf apples are grafted on size-controlling rootstocks, not a separate species.

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Early Potato

Vegetables Β· 60–90 days

Early potato cultivars develop usable tubers quickly. New potatoes are an immature harvest stage, not a separate cultivar.

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Edamame

Vegetables Β· 75–100 days

Edamame grows best in well-drained soil around pH 6.0-7.0 with moderate fertility. Soybeans usually need little added nitrogen when properly nodulated; consistent water during pod fill is more useful than heavy feeding.

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Eggplant

Vegetables Β· 65–90 days

Eggplant prefers fertile, well-drained soil at pH 6.0-7.0 and consistently warm weather. Mix in compost and side-dress moderately after the first fruits set; steady moisture helps prevent tough, bitter fruit.

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Einkorn

Grains Β· 100–150 days

Einkorn is an early-domesticated hulled wheat for flour and whole-grain cooking. Grow in well-drained soil with restrained nitrogen, as tall stems can fall over before harvest.

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Elderberry

Fruit & berries Β· 2–3 years

Elderberries grow best in fertile, moisture-retentive soil near pH 5.5-6.5, though they still need drainage around the roots. Add compost and moderate spring nitrogen, allow room for suckers, and grow compatible cultivars for reliable yields.

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Emmer

Grains Β· 100–150 days

Emmer is an ancient hulled wheat commonly sold as farro. It prefers well-drained soil and moderate fertility, and its grain remains enclosed in tough hulls after threshing.

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Endive

Vegetables Β· 60–90 days

Curly endive prefers cool weather and fertile, well-drained soil around pH 6.0-7.0. Add compost and use modest nitrogen feeding to support steady leafy growth; uniform moisture reduces stress and excessive bitterness.

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English Walnut

Nuts Β· Often 4–7 years after planting a grafted tree

English or Persian walnut Juglans regia is the main thin-shelled culinary walnut.

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Escarole

Vegetables Β· 60–90 days

Escarole grows best in cool weather and fertile, well-drained soil around pH 6.0-7.0. Incorporate compost and feed lightly with nitrogen if growth slows; steady moisture helps broad leaves stay tender rather than tough and bitter.

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European Hazelnut

Nuts Β· Often 3–5 years after planting

European hazelnut Corylus avellana supplies many commercial nut cultivars.

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Fall-Bearing Red Raspberry

Fruit & berries Β· Possible first-year crop; reliable production often years 1–2

Fall-bearing red raspberries fruit on current-season cane tips.

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Fava Bean

Vegetables Β· 75–100 days

Fava beans favor cool weather and well-drained loam around pH 6.0-7.0. They usually need little added nitrogen, but tall plants benefit from support and steady water during flowering; hot weather can stop pod set.

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Fig

Fruit & berries Β· 1–3 years

Figs prefer well-drained loam around pH 6.0–6.5 and modest fertility; excess nitrogen encourages leaves instead of fruit. Give young trees consistent water and several establishment seasons, choosing a common fig cultivar that sets fruit without pollination.

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Finger Millet

Grains Β· 100–150 days

Finger Millet is a traditional food cereal with distinctive finger-shaped seed heads. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.

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Flat-Leaf Parsley

Herbs Β· 70–90 days

Flat-leaf parsley has broad smooth culinary leaves. Like curly parsley it is biennial and usually flowers after overwintering.

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Flint Corn

Grains Β· 90–130 days

Hard-kernel flint maize is used for cornmeal and traditional food grains. Grow in fertile, well-drained soil near pH 6.0–6.8 and choose a variety that can finish before frost.

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Florence Fennel

Vegetables Β· 80–100 days

Florence fennel needs fertile, well-drained soil near pH 6.0-7.0 and uninterrupted growth to form tender swollen leaf bases. Incorporate compost and feed lightly rather than heavily; heat, drought, and root disturbance can encourage bolting.

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Forget-Me-Not

Flowers Β· Biennial; blooms year 2

Grow forget-me-nots in humus-rich, moist but well-drained soil with a pH of 6.0-7.0. A light compost dressing supplies adequate fertility; remove seedheads to control the vigorous self-sowing of this biennial.

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Foxglove

Flowers Β· Biennial; blooms year 2

Grow foxgloves in moist, well-drained, humus-rich soil with a pH of 5.5-7.0. Compost usually supplies adequate fertility; most common biennial types form a rosette before flowering the following year.

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Foxtail Millet

Grains Β· 75–110 days

Foxtail Millet is a ancient food and feed cereal with dense foxtail heads. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.

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French Tarragon

Herbs Β· 1 years

French tarragon needs well-drained soil near pH 6.5-7.5 and is especially prone to decline in wet winter soil. Add a modest amount of compost, avoid heavy nitrogen feeding, and divide aging clumps to maintain vigorous shoots.

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Fuzzy Kiwi

Fruit & berries Β· 3–5 years

Fuzzy kiwi needs deep, well-drained soil around pH 5.5–7.0, reliable moisture, and moderate nitrogen once established. Install a strong permanent trellis before planting and allow several establishment years, training the vigorous vines and matching a male pollinizer to the female cultivar.

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Garden Mum

Flowers Β· Perennial; fall bloom

Garden mums need fertile, well-drained soil with a pH of 6.0-7.0. Add compost and feed during early growth, then plant hardy varieties in spring so roots establish before winter.

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Garden Phlox

Flowers Β· Perennial; summer bloom

Grow garden phlox in fertile, well-drained soil with a pH of 6.0-7.0 and consistent moisture. Apply compost each spring and provide ample airflow to reduce powdery mildew.

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Garden Verbena

Flowers Β· 80-95

Plant garden verbena in freely draining soil with a pH of 6.0-7.5. Use modest fertilizer and trim leggy growth to maintain flowering; persistently wet soil encourages root rot.

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Garlic

Vegetables Β· 240+ days

Garlic needs loose, well-drained soil around pH 6.0-7.0 enriched with compost. Feed with nitrogen as spring growth begins, stop nitrogen feeding as bulbs form, and keep weeds out of its shallow root zone.

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Genovese-Type Basil

Herbs Β· 45–65 days

Genovese-type sweet basils have broad leaves popular for pesto. They are a cultivar group within Ocimum basilicum.

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Geranium

Flowers Β· 70–90 from cutting or transplant

Common bedding geraniums, usually Pelargonium hybrids, need well-drained soil with a pH of 6.0-6.5. Mix compost into beds and feed containers regularly, allowing the surface to dry between waterings to protect the roots.

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Ginger

Herbs Β· 240–300 days

Ginger grows from rhizomes in rich, loose, well-drained soil around pH 5.5–6.5 and needs months of sustained warmth. Mix in mature compost, feed lightly during active leaf growth, and keep the root zone evenly moist without letting rhizomes sit in soggy soil.

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Gladiolus

Flowers Β· 70–90 from corm

Gladiolus prefers fertile, well-drained soil with a pH of 6.0-7.0. Add compost and moderate fertilizer before planting, and stake tall flower spikes where wind might bend them.

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Globe Artichoke

Vegetables Β· 1–2 years

Globe artichokes prefer deep, fertile, well-drained soil around pH 6.5-7.5, enriched with compost. Feed in early spring and during active growth, keep moisture even, and protect perennial crowns from winter cold and soggy soil.

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Gooseberry

Fruit & berries Β· 2–3 years

Gooseberries prefer cool conditions and fertile, well-drained soil near pH 6.0-6.5. Add compost and moderate spring fertilizer, and prune for an open center to reduce mildew and make thorny branches easier to harvest.

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Grain Amaranth

Grains Β· 90–120 days

Grain amaranth is a warm-season pseudocereal grown for its tiny nutritious seeds. Use a grain cultivar rather than an ornamental type in well-drained soil with moderate fertility.

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Grain Sorghum

Grains Β· 90–130 days

Grain sorghum, or milo, is a heat-loving food and livestock-feed cereal. It tolerates drought after establishment but needs water for good grain fill and a locally adapted grain cultivar.

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Grape

Fruit & berries Β· 2–3 years

Grapes prefer deep, well-drained soil near pH 5.5-7.0, with the exact target depending on grape type. Moderate fertility is enough; a strong trellis and annual pruning are essential because fruit grows on shoots arising from last year's wood.

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Grape Tomato

Vegetables Β· 60–80 days

Grape tomatoes produce small oblong fruit, often with firm flesh and thicker skins than cherry types. Plant habit and maturity vary by cultivar.

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Ground Cherry

Vegetables Β· 70–90 days

Ground cherries prefer well-drained soil at pH 6.0-7.0 with a modest compost addition rather than heavy nitrogen fertilizer. Give the low, spreading plants room and keep moisture even while berries develop.

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Habanero Pepper

Vegetables Β· 90–120 days

Habaneros are aromatic, usually very hot Capsicum chinense peppers. They are a different species from bells and jalapeΓ±os and need a long warm season.

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Hardneck Garlic

Vegetables Β· About 240–300 days from fall planting; climate-dependent

Hardneck garlic usually forms a stiff flower stalk with edible scapes. Many types favor cold winters, but storage life varies by group.

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Hardy Kiwi

Fruit & berries Β· 3–5 years

Hardy kiwi needs fertile, well-drained soil around pH 5.5-7.0 and an exceptionally sturdy trellis. Feed modestly after growth starts, avoid waterlogged roots, and provide a compatible male vine for female cultivars unless the selection is reliably self-fertile.

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Hazelnut

Nuts Β· 3–5 years

Hazelnuts prefer well-drained loam around pH 6.0–7.0 with moderate fertility and reliable moisture. Plant compatible pollinizers and locally disease-resistant stock, allowing several years for shrubs to establish before expecting useful nut crops.

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Hen of the Woods (Maitake)

Edible fungi Β· Supplier-dependent; no fixed date

Hen of the woods is mostly wild-foraged around mature oaks, although specialist prepared hardwood blocks can offer a home-growing route. Start with a labeled Grifola frondosa kit and follow its exact instructions: wood-based nutrition, humid air, fresh-air exchange, and a suitable temperature shift are more important than fertilizer.

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Hollyhock

Flowers Β· Biennial; blooms year 2

Grow hollyhocks in well-drained loam with a pH of 6.0-8.0 and moderate fertility. Add compost before planting and stake tall flower stems in exposed sites; many plants are biennial or short-lived perennials.

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Honeyberry

Fruit & berries Β· 2–3 years

Honeyberries favor cool climates and well-drained, moisture-retentive soil, tolerating roughly pH 5.0-7.5. A spring compost dressing and modest feeding usually suffice; pair compatible cultivars whose bloom periods overlap.

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Honeydew

Vegetables Β· 90–110 days

Honeydew needs a long warm season and freely draining, compost-enriched soil around pH 6.0-6.8. Feed moderately before planting and as vines begin running, then avoid heavy nitrogen feeding while fruit develops.

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Honeysuckle Flowers

Herbs Β· Existing verified flowers only

Do not plant Japanese honeysuckle for food: Lonicera japonica is invasive, and the podcast’s unspecified honeysuckle is not a safe species identification. Established vines tolerate many well-drained soils and need no supplemental fertilizer; management should prioritize containing or removing them rather than encouraging growth or establishing a crop.

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Horseradish

Vegetables Β· 1 years

Horseradish makes straighter, easier-to-dig roots in deep, loose loam with a pH around 6.0-7.5. Work in compost before planting, avoid heavy nitrogen feeding, and contain the roots because even small pieces can regrow.

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Hosta

Flowers Β· Perennial; grown for foliage

Grow hostas in fertile, moisture-retentive but well-drained soil with a pH of 6.0-7.5. Add compost in spring and protect foliage from harsh afternoon sun; divide crowded clumps when growth declines.

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Hyacinth

Flowers Β· Fall-planted bulb; spring bloom

Grow hyacinths in well-drained soil with a pH of 6.0-7.0 and moderate fertility. Use bulb fertilizer sparingly according to soil needs, and remove faded flowers while leaving foliage to replenish the bulbs.

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Hydrangea

Flowers Β· Shrub; blooms year 1–2

Hydrangeas grow best in moist, well-drained soil rich in organic matter with a pH around 5.5-6.5. Apply compost and a modest spring feeding; flower color responds to soil chemistry only in certain species, and pruning timing depends on whether flowers form on old or new wood.

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Impatiens

Flowers Β· 60–75 days

Common impatiens prefer moist, well-drained soil rich in organic matter with a pH of 6.0-6.5. Add compost and feed moderately, choosing downy-mildew-resistant varieties where that disease has been a problem.

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JalapeΓ±o Pepper

Vegetables Β· 65–85 days from transplant for green fruit; red fruit later

JalapeΓ±os are hot Capsicum annuum cultivars with thick-walled, blunt-ended fruit. Heat varies with variety and conditions; drought is not a reliable heat-control method.

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Japanese-Type Plum

Fruit & berries Β· Often 3–5 years after planting a grafted tree

Japanese plums include Prunus salicina and related hybrids that often bloom early.

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Jerusalem Artichoke

Vegetables Β· 1 years

Jerusalem artichokes grow in well-drained soil around pH 6.0-7.5 and need only modest compost or fertilizer. Avoid heavy nitrogen, which favors tall tops, and choose a contained permanent site because missed tubers readily regrow and spread.

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Joseph's Coat

Flowers Β· Foliage color holds all season; annual

Joseph's coat is grown for leaves that mix red, gold, lime and bronze, and the coloring runs deepest in full sun. It tolerates heat and modest soil, so avoid rich, wet beds that leave the foliage leggy and washed out.

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Jostaberry

Fruit & berries Β· 2–3 years

Jostaberry is a vigorous, thornless currant-gooseberry hybrid that prefers fertile, well-drained soil near pH 6.0-6.5. Use compost and moderate spring feeding, giving each bush ample room and gradually renewing crowded older branches.

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June-Bearing Strawberry

Fruit & berries Β· Usually the year after planting; system-dependent

June-bearing strawberries produce a concentrated seasonal crop, not necessarily in June everywhere.

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Kale

Vegetables Β· 50–65 days

Kale prefers fertile, moisture-retentive but well-drained soil around pH 6.0-7.5. Mix in compost and side-dress with nitrogen after repeated harvests if growth slows; cool weather brings the best leaf quality.

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Khorasan Wheat

Grains Β· 100–150 days

Khorasan is a large-kernel ancient wheat used for flour and whole grains. It prefers well-drained soil and a locally suitable season; KAMUT is a trademarked production standard, not the botanical name.

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Kodo Millet

Grains Β· 100–140 days

Kodo Millet is a traditional food cereal adapted to warm seasonal growing conditions. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.

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Kohlrabi

Vegetables Β· 45–60 days

Kohlrabi prefers fertile, well-drained soil around pH 6.0-7.5 and cool growing weather. Work in compost and use moderate nitrogen feeding to sustain quick growth; steady moisture keeps the swollen aboveground stems tender.

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Lamb’s Quarters

Vegetables Β· 40–60 days

Lamb’s quarters grows readily in well-drained garden loam and needs little fertilizer, especially nitrogen that can increase nitrate accumulation. Maintain moderate moisture and harvest young growth frequently while preventing its prolific self-seeding.

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Lantana

Flowers Β· 90-110 from transplant

Grow lantana in well-drained soil with a pH of 6.0-7.5 and low to moderate fertility. Avoid excess nitrogen, which favors leaves over flowers; check local invasive-plant guidance before planting in warm regions.

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Leaf Turnip

Vegetables Β· 25–45 days

Leaf turnips are selected for greens rather than swollen roots. Some make little usable root, so harvest expectations differ from root turnips.

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Leek

Vegetables Β· 100–150 days

Leeks prefer rich, well-drained soil at pH 6.0-7.0 with plenty of finished compost. They benefit from nitrogen side-dressings during active growth and steady moisture, with gradual hilling to lengthen the tender white shank.

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Lemon

Fruit & berries Β· 2–4 years

Lemon trees need freely draining soil around pH 6.0–6.5, strong light, and regular citrus fertilizer containing micronutrients. Start with certified disease-free grafted stock, expect several establishment years, and use a container with bright protected winter quarters where outdoor cold is unsuitable.

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Lemon Balm

Herbs Β· 1 years

Lemon balm grows in well-drained, moderately fertile soil and appreciates afternoon shade in hot climates. Compost is generally enough feeding; cut it before seed forms to prevent a bed full of volunteers.

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Lettuce

Vegetables Β· 30–60 days

Lettuce grows best in moisture-retentive, well-drained soil with compost and a pH of 6.0-7.0. It needs moderate fertility and uninterrupted growth for tender leaves; afternoon shade helps delay bolting as weather warms.

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Lima Bean

Vegetables Β· 65–90 days

Lima beans need warm, well-drained soil around pH 6.0-6.8 and a long growing season. Avoid excess nitrogen, which promotes vines over beans, and maintain steady moisture during flowering and pod filling.

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Lime

Fruit & berries Β· 2–4 years

Lime trees need freely draining soil around pH 6.0–6.5, strong light, and regular citrus fertilizer containing micronutrients. Start with certified disease-free grafted stock, expect several establishment years, and use a container with bright protected winter quarters where outdoor cold is unsuitable.

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Lingonberry

Fruit & berries Β· 2–3 years

Lingonberries need cool conditions and acidic, organic, well-drained soil around pH 4.5-5.5. They need very little fertilizer and consistent moisture around shallow roots; mulch and careful weeding help their low-growing colonies establish.

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Lion’s Mane Mushroom

Edible fungi Β· Kit-dependent; logs take longer

Start lion’s mane with a ready-to-fruit hardwood-sawdust block; inoculated hardwood logs are a slower outdoor alternative. Wood-based substrate supplies food without fertilizer, while fruiting requires high humidity, gentle fresh-air exchange, indirect light, and temperatures matched to the strain.

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Little Millet

Grains Β· 80–120 days

Little Millet is a traditional small-seeded South Asian food cereal. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.

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Loose-Leaf Lettuce

Vegetables Β· 25–35 days for baby leaves; 40–55 days for larger plants

Loose-leaf lettuces form open rosettes instead of firm heads. They suit repeated picking and short cool-weather successions.

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Lovage

Herbs Β· 1–2 years

Lovage grows into a tall perennial in deep, moisture-retentive but well-drained soil near pH 6.0-7.0. Work in compost and renew it each spring; consistent moisture keeps the leaves tender and cutting flower stalks prolongs leafy growth.

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Love-Lies-Bleeding

Flowers Β· 70-90; annual

Love-lies-bleeding is grown for its long dangling crimson tassels that appear all summer and dry well. It shrugs off heat, wind and poor soil, so give it full sun and avoid rich feeding that only makes it floppy.

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Lupine

Flowers Β· Perennial; blooms year 1-2

Grow perennial lupines in well-drained, moderately fertile soil with a pH of 5.5-6.5. Avoid heavy nitrogen feeding and disturbance of the taproot; plants often perform poorly in hot, humid summers.

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Malabar Spinach

Vegetables Β· 55–70 days

Malabar spinach is a heat-loving vine that prefers fertile, well-drained soil near pH 6.0-6.8. Incorporate compost, give light nitrogen feedings during repeated harvests, and supply a sturdy trellis for its vigorous stems.

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Marigold

Flowers Β· 45–60 days

Marigolds thrive in well-drained soil with a pH of 6.0-7.0 and average fertility. Add compost to poor soil, avoid heavy nitrogen feeding, and remove spent blooms to maintain flowering.

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Marjoram

Herbs Β· 1 years

Sweet marjoram is a tender perennial that favors full sun and light, well-drained soil near pH 6.5-7.5. Feed lightly, pinch shoots for branching, and protect plants from freezing temperatures if you want to keep them beyond one season.

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Mint

Herbs Β· 1 years

Mint prefers moist, well-drained soil enriched with compost and tolerates light shade. Feed sparingly and grow it in a separate container, since underground runners quickly escape into neighboring beds.

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Morel

Edible fungi Β· Unpredictable; no fixed date

Morels are primarily wild-foraged, and home cultivation from specialist spawn in prepared outdoor beds remains experimental and unreliable. Strain-specific substrate nutrition and moisture management matter more than garden fertilizer; many species fruit in cool, moist spring conditions after complex seasonal cues, and false morels can be poisonous.

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Morning Glory

Flowers Β· 70-90

Grow morning glory in well-drained, moderately fertile soil with a pH of 6.0-7.5. Too much nitrogen reduces flowering; provide a sturdy support and remove seedpods to limit unwanted seedlings.

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Mulberry

Fruit & berries Β· 3–5 years

Mulberries grow best in deep, well-drained loam but tolerate a range of soils and usually need little fertilizer. Choose a locally suitable fruiting cultivar and spend the first few years developing a strong framework away from pavement stained by falling berries.

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Mustard Greens

Vegetables Β· 25–45 days

Mustard greens grow quickly in fertile, well-drained soil around pH 6.0-7.5. Add compost and a modest nitrogen side-dressing if growth slows; cool temperatures and steady moisture produce milder, more tender leaves.

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Nantes-Type Carrot

Vegetables Β· 60–75 days

Nantes carrots have cylindrical roots with blunt tips. Their moderate length suits beds that cannot accommodate very long carrot types.

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Nasturtium

Herbs Β· 50–65 days

Nasturtiums thrive in well-drained, relatively lean soil around pH 6.0-7.0. Skip rich manure and nitrogen-heavy fertilizer, which encourage leaves at the expense of flowers, and provide support for climbing varieties.

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Nectarine

Fruit & berries Β· 2–4 years

Nectarines need full sun and sharply drained loam near pH 6.0-6.5, with moderate soil-test-based fertility. Like peaches, they bear on one-year-old wood, so annual pruning and fruit thinning are essential for good-sized fruit and healthy branches.

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New England Aster

Flowers Β· Perennial; fall bloom

New England asters prefer moist, well-drained soil with a pH of 5.5-7.5 and moderate fertility. Add compost in spring, avoid heavy nitrogen feeding, and pinch stems early in the season to reduce flopping.

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New Zealand Spinach

Vegetables Β· 55–70 days

New Zealand spinach grows well in warm weather in fertile, well-drained soil at pH 6.0-7.0. Add compost and use light nitrogen feeding after repeated harvests, keeping moisture steady for tender leaves on its spreading stems.

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Northern Highbush Blueberry

Fruit & berries Β· Light crop often 2–3 years after planting

Northern highbush Vaccinium corymbosum needs substantial winter chilling.

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Northern Wild Rice

Grains Β· Summer harvest after seasonal aquatic establishment; locally variable

Northern wild rice is a North American aquatic cereal, not ordinary rice. It requires a managed shallow-water habitat with suitable sediment, stable water levels and cold-wet seed handling rather than an ordinary raised bed.

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Oats

Grains Β· 90–120 days

Oats are a cool-season food and feed cereal that prefers moisture-retentive, well-drained soil near pH 6.0–7.0. Choose hulless oats for easier home processing or plan to remove the hull from ordinary oats.

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Okra

Vegetables Β· 50–65 days

Okra thrives in heat and well-drained loam at pH 6.0-6.8 with moderate fertility. Incorporate compost before planting and avoid excess nitrogen, which can produce tall leafy plants with few pods.

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Onion

Vegetables Β· 90–120 days

Onions grow best in loose, well-drained soil around pH 6.0-7.0 with steady fertility. Choose short-, intermediate-, or long-day varieties suited to your latitude, feed with nitrogen during leaf growth, and stop feeding when bulbs begin swelling.

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Orange

Fruit & berries Β· 3–5 years

Orange trees need freely draining soil around pH 6.0–6.5, strong light, and regular citrus fertilizer containing micronutrients. Start with certified disease-free grafted stock, expect several establishment years, and use a container with bright protected winter quarters where outdoor cold is unsuitable.

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Oregano

Herbs Β· 1 years

Oregano thrives in full sun and lean, sharply drained soil near pH 6.0-8.0. A little compost is usually enough fertility; keeping the crown dry and trimming soft growth prevents a sparse, woody plant.

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Oriental Poppy

Flowers Β· Perennial; blooms year 2

Grow Oriental poppies in well-drained soil with a pH of 6.0-7.5 and moderate fertility. Apply a light compost dressing in spring and avoid disturbing the deep roots; foliage commonly dies back during summer dormancy.

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Oyster Mushroom

Edible fungi Β· Kit-dependent; weeks to months

A ready-to-fruit oyster mushroom kit is the easiest start; experienced growers can inoculate pasteurized straw or prepared hardwood sawdust with purchased spawn. The substrate supplies food, not soil fertilizer, and fruiting needs strain-appropriate temperatures, high humidity, indirect light, and plentiful fresh air.

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Pansy

Flowers Β· 60–75 days

Pansies grow best in moist, well-drained soil with a pH of 5.5-6.5 and moderate fertility. Mix compost into the bed and use a modest balanced feed, keeping plants cool with afternoon shade in warm climates.

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Parsley

Herbs Β· 70–90 days

Parsley prefers fertile, well-drained soil at pH 6.0-7.0 with steady moisture. Add compost before planting and feed lightly after repeated cutting; leaving the central growing point intact keeps new stems coming.

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Parsnip

Vegetables Β· 100–120 days

Parsnips need deep, loose, stone-free soil at pH 6.0-7.0 so their long roots can grow straight. Work in finished compost rather than fresh manure, use moderate fertility, and keep the seedbed consistently moist through slow germination.

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Paste Tomato

Vegetables Β· 65–90 days

Paste tomatoes have dense flesh and relatively little watery gel. Determinate varieties suit batch preserving; indeterminate varieties spread harvest over more weeks.

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Pattypan Squash

Vegetables Β· 45–60 days

Pattypan squash favors fertile, well-drained soil at pH 6.0-6.8 with compost mixed into the bed. Feed lightly when plants begin blooming, keep moisture even, and pick frequently to maintain production.

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Pawpaw

Fruit & berries Β· 4–8 years

Pawpaws prefer deep, moist, well-drained soil around pH 5.5–7.0 with organic matter and modest feeding. Protect young trees from harsh afternoon sun, then provide more light as they establish; fruiting usually takes several years and requires genetically different trees.

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Peach

Fruit & berries Β· 2–4 years

Peaches need full sun and well-drained sandy loam near pH 6.0-6.5; wet roots quickly cause trouble. Use soil-test-based spring feeding, train an open canopy, and prune each year to renew the one-year-old shoots that bear fruit.

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Peanut

Vegetables Β· 120–150 days

Peanuts need loose, well-drained sandy soil around pH 5.8-6.2 so flower pegs can enter the ground. They usually need little nitrogen, but calcium in the pegging zone is important; use soil-test guidance before adding lime or gypsum.

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Pear

Fruit & berries Β· 3–6 years

Pears prefer deep, well-drained soil near pH 6.0-7.0 and moderate fertility rather than heavy nitrogen feeding. Most need a compatible pollinizer, and training broad branch angles with restrained pruning helps build a strong tree while limiting fire blight risk.

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Pearl Millet

Grains Β· 75–120 days

Pearl Millet is a major dryland food and feed cereal with large upright heads. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.

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Peony

Flowers Β· Perennial; blooms year 2–3

Herbaceous peonies prefer fertile, well-drained loam with a pH of 6.5-7.0. Add compost before planting and feed lightly in spring, then support heavy blooms with a ring installed before stems lengthen.

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Pepper

Vegetables Β· 60–90 days

Peppers need warm, well-drained soil with compost and a pH of 6.0-6.8. Use moderate fertilizer rather than heavy nitrogen feeding, and maintain even moisture to support fruit set and reduce blossom-end rot.

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Persimmon

Fruit & berries Β· 3–6 years

Persimmons prefer well-drained loam with moderate fertility and need steady moisture while establishing over several years. Match American or Asian cultivars to your climate and pollination needs, and avoid heavy nitrogen that promotes fruit drop and weak growth.

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Petunia

Flowers Β· 70–85 days

Petunias prefer well-drained soil rich in organic matter with a pH of 6.0-7.0. Incorporate compost and fertilize regularly during active growth, especially in containers, and trim leggy stems to restore branching.

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Pickling Cucumber

Vegetables Β· 50–65 days

Pickling cucumbers are firm-textured cultivars picked small. Frequent harvesting keeps sizes consistent for pickles.

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Pineapple

Fruit & berries Β· 2–3 years

Pineapples grow best in a loose, fast-draining mix around pH 4.5–6.5 with light, regular feeding during warm growth. Root a crown, slip, or sucker in bright warmth and expect a multiyear establishment period; cool indoor conditions often delay or prevent fruiting.

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Plum

Fruit & berries Β· 3–5 years

Plums prefer well-drained loam around pH 6.0-7.0 and moderate fertility, with nitrogen guided by soil testing and shoot growth. Pollination needs differ among European, Japanese, and hybrid types, so choose compatible cultivars and train sturdy branches before allowing heavy crops.

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Pole Bean

Vegetables Β· 55–70 days

Pole beans prefer well-drained soil around pH 6.0-7.0 with modest fertility. Avoid heavy nitrogen feeding, which favors vines over pods, and put up a sturdy trellis before the vines start climbing.

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Pomegranate

Fruit & berries Β· 2–4 years

Pomegranates thrive in full sun and well-drained loam, tolerate mildly alkaline soil, and need only moderate nitrogen. A long warm season ripens fruit, but young shrubs need several establishment years and even watering despite their mature drought tolerance.

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Popcorn

Grains Β· 100–120 days

Popcorn produces small hard kernels that pop when properly dried and conditioned. Grow in fertile, well-drained soil near pH 6.0–6.8 and choose a variety that can finish before frost.

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Portobello Mushroom

Edible fungi Β· Kit-dependent; weeks to months

Portobellos are mature Agaricus bisporus grown most reliably at home from a prepared compost kit with its specified casing layer. Composted substrate supplies nutrition without garden fertilizer; keep the casing damp and follow the kit’s cooler fruiting temperatures, humidity, and ventilation instructions.

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Potato

Vegetables Β· 70–120 days

Potatoes favor loose, well-drained soil at pH 5.0-6.0; slightly acidic conditions help reduce common scab. Use balanced fertilizer based on a soil test and avoid excess nitrogen, while hilling soil around stems keeps developing tubers covered.

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Proso Millet

Grains Β· 60–100 days

Proso Millet is a short-season food and bird-feed cereal. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.

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Pumpkin

Vegetables Β· 90–120 days

Pumpkins thrive in compost-enriched, well-drained soil at pH 6.0-6.8 with room for their vines to spread. Apply moderate fertilizer before planting and a nitrogen side-dressing as vines run, then avoid excess nitrogen that favors leaves over fruit.

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Purple Coneflower

Flowers Β· Perennial; blooms year 1–2

Purple coneflower prefers well-drained soil with a pH of 6.0-7.0 and modest fertility. A light spring compost dressing is usually enough; avoid wet winter soil and leave some seed heads for birds.

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Purslane

Vegetables Β· 30–50 days

Garden purslane prefers warm, well-drained soil and modest fertility; overly rich nitrogen feeding is unnecessary. Although established plants tolerate drought, steady light watering produces more tender shoots, and frequent cutting helps delay seed production.

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Quince

Fruit & berries Β· 3–5 years

Fruiting quince prefers moisture-retentive but well-drained loam around pH 6.0–7.0 and moderate fertility. Give young trees several seasons to establish, keeping the canopy open and avoiding heavy nitrogen because lush shoots are especially vulnerable to fire blight.

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Quinoa

Grains Β· 90–150 days

Quinoa is an Andean pseudocereal, not a grass grain. It favors well-drained soil and a cultivar suited to local day length and summer temperatures; hot conditions during flowering can reduce seed set.

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Rabbiteye Blueberry

Fruit & berries Β· Light crop often 2–3 years after planting

Rabbiteye Vaccinium virgatum is a warm-region blueberry species with large bushes.

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Radicchio

Vegetables Β· 65–100 days

Radicchio grows best in fertile, well-drained loam with a pH around 6.0-7.0 and a modest compost application. Keep moisture steady as heads form; many heading varieties develop better color and less bitterness in cool fall weather.

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Radish

Vegetables Β· 22–30 days

Radishes prefer loose, well-drained soil around pH 6.0-7.0 and grow best in cool weather. A little compost is usually enough fertility; excess nitrogen makes leafy tops rather than good roots, so focus on rapid, evenly watered growth.

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Ranunculus

Flowers Β· 90 from corm; cool-season bloom

Grow florist ranunculus in fertile, well-drained soil with a pH of 6.0-7.0 during cool weather. Incorporate compost and feed lightly during active growth; protect plants from hard freezes and reduce watering when foliage yellows into dormancy.

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Raspberry

Fruit & berries Β· 1–2 years

Raspberries prefer fertile, well-drained loam near pH 5.5-6.5 and struggle in waterlogged soil. Apply compost and soil-test-based fertilizer in spring, then train and prune canes according to whether they bear in summer or fall.

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Red Currant

Fruit & berries Β· 2–3 years

Red currants grow best in fertile, well-drained soil near pH 6.0-6.5 with steady moisture and relief from intense afternoon heat. Feed moderately in spring and retain productive two- and three-year-old wood while opening the bush to light.

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Rhubarb

Vegetables Β· 2–3 years

Rhubarb grows best in deep, fertile, well-drained soil at pH 6.0-6.8, with room for a large permanent clump. Add compost annually and fertilize in early spring, keeping mulch away from the crown to discourage rot.

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Rice

Grains Β· Often 100–160 days; cultivar and system dependent

Rice is a major food cereal grown in irrigated lowland or upland systems. Upland rice does not require continuous flooding, but both systems need dependable moisture and a cultivar suited to local heat and season length.

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Romaine Lettuce

Vegetables Β· 60–80 days

Romaine develops upright heads with elongated leaves and crisp midribs. Mini and full-sized cultivars have different spacing needs.

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Rose

Flowers Β· Perennial; blooms year 1–2

Grow roses in fertile, well-drained loam with a pH of 6.0-6.5, adding compost before planting and rose fertilizer as directed in spring. Mulch the root zone and prune according to the rose type to maintain an open framework.

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Roselle

Vegetables Β· 100–150 days

Roselle needs a long warm season and well-drained soil at pH 5.5-7.0 with moderate fertility. Avoid heavy nitrogen feeding, which favors leafy growth; many varieties flower as days shorten, so cool-season length can limit calyx production.

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Rosemary

Herbs Β· 1 years

Rosemary prefers full sun and sharply drained soil or potting mix, with modest fertility and a pH around 6.0-7.5. Feed container plants lightly during active growth and protect them from winter temperatures below their cultivar's tolerance.

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Rutabaga

Vegetables Β· 90–110 days

Rutabagas need a long, cool growing period in loose, well-drained soil around pH 6.0-7.0. Add compost and moderate fertilizer based on a soil test, avoiding excess nitrogen that favors leafy tops over roots.

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Sage

Herbs Β· 1 years

Culinary sage prefers full sun and well-drained sandy loam around pH 6.0-7.0. Light compost is usually sufficient; prune gently to keep leafy growth while preventing the crown from staying wet.

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Salvia

Flowers Β· 70-90; perennial types bloom year 1-2

Grow salvia in well-drained soil with a pH of 6.0-7.5 and moderate fertility; avoid heavy nitrogen feeding. Shear spent flower spikes to encourage another flush of bloom, and keep perennial crowns out of wet winter soil.

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Scallion

Vegetables Β· 50–70 days

Scallions grow best in fertile, well-drained soil near pH 6.0-7.0. Their shallow roots need steady moisture and light nitrogen feeding to keep leaves tender, especially in closely spaced plantings.

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Serviceberry

Fruit & berries Β· 2–4 years

Serviceberries prefer well-drained loam with moderate fertility and a slightly acidic to neutral pH, roughly 5.5-7.0. Compost and mulch usually meet their needs; choose fruiting selections and prune lightly to maintain an open shrub or small tree.

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Shallot

Vegetables Β· 90–120 days

Shallots prefer fertile, well-drained soil at pH 6.0-7.0 and struggle in waterlogged beds. Add compost and feed with nitrogen early in growth, then stop nitrogen feeding when bulbs begin swelling so they mature properly.

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Shasta Daisy

Flowers Β· Perennial; blooms year 1–2

Plant Shasta daisies in well-drained, moderately fertile soil with a pH of 6.0-7.5. Add compost in spring rather than heavy nitrogen fertilizer, and divide crowded clumps to maintain flowering.

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Shelling Pea

Vegetables Β· 60–75 days

Shelling peas prefer cool weather and well-drained soil around pH 6.0-7.5. Add compost but avoid heavy nitrogen fertilizer; support vines early and maintain even moisture during flowering and pod growth.

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Shiitake

Edible fungi Β· Logs: typically 6–18 months

Start shiitake with purchased spawn in freshly cut oak logs, or use a prepared hardwood-sawdust block for a quicker indoor crop. Wood supplies nutrition without fertilizer; logs colonize in moist shade before fruiting in humid, strain-appropriate conditions with fresh air.

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Slicing Cucumber

Vegetables Β· 55–75 days

Slicing cucumbers are fresh-eating types harvested larger than picklers. Habit, skin and pollination requirements vary.

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Slicing Tomato

Vegetables Β· 60–85 days

Slicing tomatoes are medium-to-large fresh-eating cultivars for salads and sandwiches. They overlap with beefsteaks but usually have smaller, more regularly shaped fruit.

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Snap Pea

Vegetables Β· 60–75 days

Snap peas prefer cool weather and well-drained soil around pH 6.0-7.5. Add compost but avoid heavy nitrogen fertilizer; support vines early and maintain even moisture during flowering and pod growth.

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Snapdragon

Flowers Β· 80–100 days

Snapdragons grow best in fertile, well-drained soil with a pH of 6.0-7.0 and cool weather. Incorporate compost and feed moderately, then support tall varieties before flower spikes elongate.

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Snow Pea

Vegetables Β· 55–70 days

Snow peas prefer cool weather and well-drained soil around pH 6.0-7.5. Add compost but avoid heavy nitrogen fertilizer; support vines early and maintain even moisture during flowering and pod growth.

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Softneck Garlic

Vegetables Β· About 210–300 days from fall planting; climate-dependent

Softneck garlic usually lacks a rigid flower stalk and has several clove layers. Many types store well and suit mild winters, but local adaptation matters.

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Spaghetti Squash

Vegetables Β· 90–110 days

Spaghetti squash needs warm, fertile, well-drained soil, preferably at pH 6.0-6.8. Work in compost and feed moderately as vines start running, then maintain steady moisture until fruit finishes sizing.

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Spelt

Grains Β· Usually following summer from autumn sowing; cultivar-dependent

Spelt is an ancient hulled wheat used for flour and whole grains. It grows in well-drained soil with moderate fertility; tall varieties lodge readily with excess nitrogen.

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Spinach

Vegetables Β· 30–45 days

Spinach prefers cool conditions and fertile, well-drained soil around pH 6.5-7.5. Add compost and a modest nitrogen feeding for vigorous leaves; heat and long days trigger bolting, so prioritize cool-season crops and steady moisture.

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Storage Onion

Vegetables Β· 100–150 days from transplant; cultivar and season dependent

Storage onions are selected for firm flesh and protective skins. Sound bulbs and complete curing are essential for long keeping.

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Storage Potato

Vegetables Β· 100–140 days

Storage potatoes are chosen for keeping quality at full maturity. A late harvest date alone does not guarantee storage performance.

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Strawberry

Fruit & berries Β· 1–2 years

Strawberries need well-drained soil rich in organic matter, ideally pH 5.5-6.5. Base fertilizer on a soil test and the fruiting type; managing runners and keeping crowns at soil level are essential for productive beds.

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Summer Savory

Herbs Β· 60–70 days

Summer savory prefers light, well-drained soil around pH 6.0-7.0 and moderate to low fertility. A little compost is usually enough; frequent tip harvests keep this annual herb branching rather than becoming woody and seed-heavy.

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Summer-Bearing Red Raspberry

Fruit & berries Β· Usually 1–2 years after planting

Summer-bearing red raspberries crop on last year’s canes.

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Sunflower

Flowers Β· 70–100 days

Sunflowers grow best in well-drained soil with a pH of 6.0-7.5 and moderate fertility. Incorporate compost before sowing, avoid excess nitrogen, and stake tall cultivars in exposed sites.

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Sweet Alyssum

Flowers Β· 40-55

Grow sweet alyssum in well-drained soil with a pH of 6.0-7.5 and moderate fertility. Feed containers lightly and shear plants after bloom slows to encourage fresh growth, especially as temperatures cool.

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Sweet Cherry

Fruit & berries Β· 4–7 years

Sweet cherries need deep, well-drained soil near pH 6.0-7.0 and are especially sensitive to waterlogged roots. Feed moderately using soil tests, choose a rootstock matched to your space, and confirm compatible pollination unless the cultivar is self-fertile.

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Sweet Corn

Vegetables Β· 65–90 days

Sweet corn needs fertile, well-drained soil around pH 6.0-6.8 and generous nitrogen compared with most garden crops. Plant in a block for wind pollination, side-dress with nitrogen when plants are knee-high, and never let them dry out during tasseling and silking.

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Sweet Frying Pepper

Vegetables Β· 60–85 days from transplant for immature fruit; ripe fruit later

Sweet frying peppers are elongated, usually thin-walled Capsicum annuum cultivars. Shape alone does not establish mildness, so buy seed explicitly labeled sweet.

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Sweet Goldenrod

Herbs Β· 1–2 years

Verified Solidago odora prefers well-drained, sandy or lean soil and generally needs no fertilizer once established. Give new plants a season to root before light leaf harvests, avoid excessive nitrogen that makes stems floppy, and leave plenty of flowers for pollinators.

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Sweet Onion

Vegetables Β· 90–150 days from transplant; day-length and season dependent

Sweet onions are mild bulb cultivars, not a separate day-length class. Many keep less well than pungent storage onions.

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Sweet Pea

Flowers Β· 60-75

Grow sweet peas in fertile, compost-amended soil with a pH of 6.0-7.5 and good drainage. Avoid excess nitrogen and provide a trellis at planting; flowering declines in summer heat.

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Sweet Potato

Vegetables Β· 90–120 days

Sweet potatoes prefer loose, well-drained sandy loam at pH 5.8-6.2 and warm soil. Use modest fertilizer guided by a soil test; excess nitrogen encourages vines instead of storage roots, and repeatedly rooting vines can complicate harvest.

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Swiss Chard

Vegetables Β· 50–60 days

Swiss chard grows in fertile, well-drained soil around pH 6.0-7.0 and tolerates summer heat better than spinach. Mix in compost and side-dress lightly with nitrogen after repeated harvests to keep new leaves growing.

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Table Grape

Fruit & berries Β· Light crop often 2–3 years after planting

Table grapes are fresh-eating cultivars from several grape species and hybrids.

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Tart Cherry

Fruit & berries Β· 3–5 years

Tart cherries prefer well-drained soil around pH 6.0-7.0 and moderate fertility; wet roots and excessive nitrogen both cause problems. Most common cultivars are self-fruitful, and light annual pruning keeps the canopy open without removing too much fruiting wood.

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Tatsoi

Vegetables Β· 25–45 days

Tatsoi forms low rosettes in fertile, well-drained soil around pH 6.0-7.5 and grows best in cool weather. Add compost and use light nitrogen feeding as needed; keep moisture even and leaves clear of soggy soil.

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Teff

Grains Β· 90–130 days

Teff is a Ethiopian cereal used for injera and whole-grain flour. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.

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Thai Basil

Herbs Β· 45–65 days

Thai sweet basil has an anise-like aroma and often purple stems. It is distinct from holy basil, which belongs to another species.

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Thyme

Herbs Β· 1 years

Thyme needs full sun and sandy or gravelly soil that drains quickly, ideally around pH 6.0-8.0. It needs little fertilizer, and avoiding wet crowns is more important than frequent watering.

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Tomatillo

Vegetables Β· 70–90 days

Tomatillos grow in well-drained soil near pH 6.0-7.0 with compost and modest fertilizer. Plant at least two seed-grown plants for reliable cross-pollination, and support their spreading branches before fruit becomes heavy.

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Tomato

Vegetables Β· 60–85 days

Tomatoes thrive in well-drained loam with a pH of 6.0-6.8 and compost mixed in before planting. Feed moderately once fruit sets, avoiding excess nitrogen, and provide sturdy support and steady moisture to limit cracking and blossom-end rot.

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Triticale

Grains Β· Usually following summer from autumn sowing; cultivar-dependent

Triticale combines wheat and rye traits and is widely grown for feed grain and forage. Use a locally adapted spring or winter cultivar in well-drained soil and manage nitrogen to prevent lodging.

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Tulip

Flowers Β· Fall-planted bulb; spring bloom

Tulips need freely draining soil with a pH of 6.0-7.0 and moderate fertility. Mix compost into the bed before planting, use bulb fertilizer only as needed, and let foliage ripen completely after flowering.

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Turmeric

Herbs Β· 240–300 days

Turmeric grows from rhizomes in rich, loose, well-drained soil around pH 5.5–6.5 and needs months of sustained warmth. Mix in mature compost, feed lightly during active leaf growth, and keep the root zone evenly moist without letting rhizomes sit in soggy soil.

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Turnip

Vegetables Β· 35–60 days

Turnips prefer loose, well-drained soil around pH 6.0-7.5 and cool weather. Work in compost but avoid excess nitrogen when growing roots; rapid growth and steady moisture help prevent tough, strongly flavored roots.

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Walnut

Nuts Β· 5–10 years

Walnuts need deep, fertile, well-drained soil around pH 6.0–7.5 and enough room for a large mature tree. Select a locally adapted species and cultivar with suitable pollination, then prioritize root establishment and framework training for several years before substantial nut harvests.

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Watermelon

Vegetables Β· 75–100 days

Watermelons need warm, well-drained sandy loam at pH 6.0-6.8 and a long stretch of summer heat. Incorporate compost and moderate fertilizer before planting, avoiding heavy nitrogen feeding after vines begin flowering.

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Wax Begonia

Flowers Β· 80–100 days

Wax begonias prefer well-drained, organic soil with a pH of 5.5-6.5. Feed lightly during active growth and avoid saturated soil, providing bright filtered light or morning sun for reliable flowering.

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White Fonio

Grains Β· Season- and cultivar-dependent; white fonio often earlier than black fonio

White Fonio is a traditional West African small-seeded food cereal. It needs locally adapted seed, a warm growing season and careful harvest and processing; black and white fonio are different species.

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Wine Cap Mushroom

Edible fungi Β· Several months to a year

Start wine caps by layering purchased Stropharia rugosoannulata spawn into an outdoor bed of hardwood chips and straw. The decomposing substrate supplies nutrition without garden fertilizer; keep the bed evenly moist in partial shade, with fruiting following colonization during mild, damp weather.

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Yarrow

Herbs Β· Not recommended as a food crop

Yarrow prefers lean, well-drained soil and full sun, with little need for fertilizer once established. Let young plants develop roots before cutting flower stems, avoid wet soil and nitrogen-rich feeding that causes flopping, and manage spreading rhizomes; this is not an everyday edible or tea recommendation.

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Zinnia

Flowers Β· 60–70 days

Zinnias prefer well-drained soil with a pH of 5.5-7.5 and moderate fertility. Work in compost and avoid excessive nitrogen, then keep plants well spaced to reduce leaf diseases.

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Zucchini

Vegetables Β· 45–60 days

Zucchini grows vigorously in fertile, well-drained soil around pH 6.0-7.0 with plenty of finished compost. Side-dress lightly as fruiting begins, maintain even moisture, and give the broad leaves room for air circulation.