Plant guides
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277 of 277 crops
Acorn Squash
Vegetables Β· 80β100 days
Acorn squash grows well in compost-amended, freely draining soil with a pH near 6.0-6.8. Use moderate fertilizer as vines develop and maintain even moisture; too much nitrogen produces lush vines at the expense of squash.
Almond
Nuts Β· 3β5 years
Sweet almonds require full sun, sharply drained soil around pH 6.0β7.5, and a climate suited to their early bloom and long ripening season. Use edible sweet-almond nursery stock, provide moderate fertility, and allow several years for establishment before regular nut production.
Amaranth Greens
Vegetables Β· 25β45 days
Amaranth greens are a hot-weather leafy vegetable that keeps producing after spinach and lettuce have bolted. Grow them in well-drained soil around pH 6.0-7.0 with moderate fertility, and keep picking young leaves so the plants stay tender.
American Hazelnut
Nuts Β· Often 3β5 years after planting; seedlings vary
American hazelnut Corylus americana is a suckering shrub with relatively small nuts.
Apple
Fruit & berries Β· 2β5 years
Apples grow best in well-drained loam near pH 6.0-7.0, with fertilizer guided by soil testing and annual shoot growth. Choose a rootstock suited to your space and a compatible pollinizer, then train young branches and thin fruit to prevent overbearing.
Apricot
Fruit & berries Β· 3β5 years
Apricots need well-drained soil near pH 6.0-7.0 and a site with good air drainage because their early flowers are easily injured by freezes. Feed moderately according to soil tests, and maintain an open, sturdy canopy rather than forcing lush growth.
Aronia
Fruit & berries Β· 2β3 years
Aronia is a hardy shrub that tolerates many soils but fruits best in moist, well-drained ground near pH 5.5-7.0 and full sun. Fertility needs are modest; mulch and occasional renewal pruning keep established bushes productive.
Arugula
Vegetables Β· 20β40 days
Arugula grows best in cool weather and well-drained soil around pH 6.0-7.0 enriched with compost. Moderate fertility is sufficient; even moisture and frequent picking help keep leaves tender before heat brings stronger flavor and bolting.
Asian Long Eggplant
Vegetables Β· 55β80 days
Asian long eggplants are slender-fruited Solanum melongena cultivars. Smaller fruit can reach picking size earlier than globe types.
Asian Pear
Fruit & berries Β· Often 3β5 years after planting a grafted tree
Asian pears include Pyrus pyrifolia and related hybrids with crisp fruit.
Asian Persimmon
Fruit & berries Β· Often 3β5 years after planting a grafted tree
Asian persimmon Diospyros kaki differs from American persimmon in hardiness and fruit types.
Asiatic Lily
Flowers Β· Bulb; blooms first summer
Asiatic lilies prefer fertile, well-drained soil with a pH of 6.0-6.5. Incorporate compost and fertilize moderately in spring, leaving green stems and leaves intact after bloom to rebuild the bulbs.
Asparagus
Vegetables Β· 2β3 years
Asparagus needs a permanent bed of deep, well-drained soil at pH 6.5-7.5, cleared of perennial weeds and enriched with compost. Feed established beds after harvest and keep summer ferns healthy because they replenish the crowns for next year.
Autumn Sedum
Flowers Β· Perennial; fall bloom
Grow autumn sedum in lean, sharply drained soil with a pH of 6.0-7.5. Little fertilizer is needed; excess moisture, shade, or nitrogen can cause stems to flop.
Barley
Grains Β· 90β130 days
Barley supplies food, malting grain and livestock feed. It favors well-drained soil near pH 6.0β7.5; select a food, hulless, feed or malting cultivar for the intended use.
Barnyard Millet
Grains Β· 70β110 days
Barnyard Millet is a cultivated Japanese food and feed millet, distinct from weedy barnyard grass. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.
Basil
Herbs Β· 30β60 days
Basil prefers warm, well-drained soil around pH 6.0-7.0 with modest amounts of compost. Feed lightly, especially in containers, and pinch growing tips regularly to encourage leafy branches instead of flowers.
Bearded Iris
Flowers Β· Perennial; blooms year 1β2
Bearded iris needs very well-drained soil with a pH of 6.0-7.5 and moderate fertility. Avoid rich nitrogen feeding and mulch over the rhizomes, and divide clumps in late summer when they become crowded.
Bee Balm
Herbs Β· 1 years
Bee balm grows best in moisture-retentive, well-drained soil enriched with compost; Monarda didyma generally needs more moisture than M. fistulosa. Avoid heavy nitrogen, allow clumps a season to establish, and thin crowded stems to limit powdery mildew.
Beefsteak Tomato
Vegetables Β· 75β100 days
Beefsteaks are large-fruited slicing tomatoes with substantial flesh. Many need a longer warm season and stronger support than small-fruited types.
Beet
Vegetables Β· 50β70 days
Beets prefer loose, well-drained soil around pH 6.0-7.5 with moderate fertility. Incorporate compost, avoid excessive nitrogen that favors tops, and thin seedlings promptly so roots have room to swell.
Bell Pepper
Vegetables Β· 60β90 days from transplant for green fruit; ripe colors later
Bell peppers are nonpungent, blocky Capsicum annuum cultivars. Green fruit is usually immature; final ripe color depends on the variety.
Black Currant
Fruit & berries Β· 2β3 years
Black currants prefer moisture-retentive, well-drained soil near pH 6.0-6.5 and afternoon shade where summers are hot. Add compost and moderate spring fertilizer, and renew older wood because young branches carry the best crops.
Black Fonio
Grains Β· Season- and cultivar-dependent; white fonio often earlier than black fonio
Black Fonio is a traditional West African small-seeded food cereal. It needs locally adapted seed, a warm growing season and careful harvest and processing; black and white fonio are different species.
Black Raspberry
Fruit & berries Β· 2 years
Black raspberries need well-drained loam near pH 5.5-6.5, full sun, and space for arching canes. Use compost and moderate spring fertilizer, and tip new canes to develop the laterals that carry next year's fruit.
Black Walnut
Nuts Β· Grafted trees often 4β7 years; seedlings 8β15+ years
Black walnut Juglans nigra is a large tree with strong-flavored kernels and very hard shells.
Black-Eyed Susan
Flowers Β· 80β100; perennial types bloom year 2
Black-eyed Susans grow well in average, well-drained soil with a pH of 6.0-7.5. Use a light compost dressing rather than heavy fertilizer, and give plants good air circulation to reduce leaf spotting.
Blackberry
Fruit & berries Β· 1β2 years
Blackberries grow best in well-drained loam near pH 5.5-6.5, enriched with compost. Moderate spring nitrogen supports canes, but pruning must match the cultivar's erect, trailing, or primocane-fruiting habit.
Bleeding Heart
Flowers Β· Perennial; spring bloom
Grow bleeding heart in moist, humus-rich, well-drained soil with a pH of 6.0-7.0. Feed with spring compost and mark the crown location, since common bleeding heart often goes dormant after flowering in summer.
Blueberry
Fruit & berries Β· 2β3 years
Blueberries need acidic soil, generally pH 4.5-5.5, with abundant organic matter and good drainage. Test and amend soil before planting, use modest amounts of fertilizer formulated for acid-loving plants, and mulch their shallow roots.
Bok Choy
Vegetables Β· 35β55 days
Bok choy prefers fertile, moisture-retentive, well-drained soil around pH 6.0-7.5. Mix in compost and feed lightly with nitrogen if needed for fast leafy growth; avoid drought and prolonged seedling chilling, which can encourage bolting.
Borage
Herbs Β· 50β60 days
Borage grows best in well-drained soil near pH 6.0-7.0 and needs little fertilizer beyond a modest compost addition. Give its broad, bristly foliage room, and remove spent flowers if you do not want abundant self-sown seedlings.
Boysenberry
Fruit & berries Β· 1β2 years
Boysenberries need full sun, fertile well-drained soil near pH 6.0-6.5, and a sturdy trellis for their long trailing canes. Feed moderately in spring and protect the overwintering canes in climates near their hardiness limit.
Bread Wheat
Grains Β· 100β140 days
Bread and all-purpose flour wheat is also a major livestock-feed cereal. Grow in well-drained soil near pH 6.0β7.0, choosing spring or winter seed adapted to your climate.
Broccoli
Vegetables Β· 60β90 days
Broccoli grows best in fertile, well-drained soil around pH 6.0-7.0 and cool conditions. Mix in compost, side-dress with nitrogen after plants establish, and maintain steady moisture to build full heads rather than small, stressed ones.
Browntop Millet
Grains Β· 60β100 days
Browntop Millet is a short-season traditional food grain and bird-feed crop. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.
Brussels Sprouts
Vegetables Β· 90β120 days
Brussels sprouts need a long season, fertile well-drained soil around pH 6.0-7.5, and cool weather as sprouts mature. Incorporate compost and side-dress with nitrogen during early growth, avoiding late heavy feeding that can delay firm sprouts.
Buckwheat
Grains Β· 70β90 days
Buckwheat is a fast-growing pseudocereal used for groats and flour. It prefers well-drained soil, moderate fertility and a frost-free period with relatively mild flowering weather.
Bush Bean
Vegetables Β· 50β65 days
Bush beans prefer warm, well-drained soil around pH 6.0-7.0 with moderate fertility. They generally need little supplemental nitrogen, and regular picking keeps compact plants producing tender pods.
Butterhead Lettuce
Vegetables Β· 50β70 days
Butterheads form soft, loosely wrapped heads with tender leaves. Boston and Bibb are familiar market types within this group.
Butternut Squash
Vegetables Β· 90β110 days
Butternut squash prefers fertile, well-drained loam at pH 6.0-6.8, improved with compost before planting. Feed moderately when vines begin running and keep foliage healthy so fruit can fully mature before storage.
Cabbage
Vegetables Β· 65β100 days
Cabbage prefers rich, well-drained soil around pH 6.0-7.5 and cool weather for firm heads. Add compost and side-dress with nitrogen after establishment, then keep moisture steady to reduce growth checks and splitting.
Calendula
Flowers Β· 45-60
Grow calendula in well-drained soil with a pH of 6.0-7.0 and moderate fertility. A small amount of compost is usually sufficient; deadheading extends flowering, especially in cool weather.
Canaryseed
Grains Β· 90β120 days
Annual canaryseed is grown mainly for bird feed, with food-grade glabrous cultivars available for human use. It is a cool-season cereal distinct from reed canarygrass and prefers a firm, well-drained seedbed.
Cantaloupe
Vegetables Β· 75β90 days
Cantaloupe grows best in warm, well-drained sandy loam at pH 6.0-6.8 enriched with compost. Supply moderate fertilizer before planting and steady moisture during fruit growth, keeping leaves dry to reduce disease.
Carrot
Vegetables Β· 60β80 days
Carrots need deep, loose, stone-free soil around pH 6.0-6.8 to form straight roots. Work in finished compost rather than fresh manure, avoid excess nitrogen, and keep the seedbed moist through their slow germination.
Cauliflower
Vegetables Β· 60β90 days
Cauliflower needs fertile, moisture-retentive but well-drained soil around pH 6.0-7.5. Add compost and side-dress with nitrogen after establishment; uninterrupted growth in cool weather is essential because stress can cause tiny heads or poor curds.
Celeriac
Vegetables Β· 110β140 days
Celeriac prefers fertile, moisture-retentive soil that drains well, with a pH around 6.0-7.0. Add compost and give modest nitrogen side-dressings through early growth, keeping moisture steady so the swollen stem base enlarges evenly.
Celery
Vegetables Β· 100β130 days
Celery needs rich, moisture-retentive but well-drained soil at pH 6.0-7.0. Work in compost, feed regularly with modest nitrogen applications, and never let the shallow root zone dry out if you want tender stalks.
Celosia
Flowers Β· 60-80
Grow celosia in fertile, well-drained soil with a pH of 6.0-7.0 after the soil warms. Add compost and feed moderately; avoid disturbing roots when transplanting, since stress can stunt growth.
Cereal Rye
Grains Β· Usually following summer from autumn sowing; cultivar-dependent
Rye is a hardy bread, feed and cover-crop cereal, distinct from ryegrass. It tolerates relatively poor soils but needs drainage and modest nitrogen to avoid lodging.
Chamomile
Herbs Β· 60β90 days
German chamomile is an annual that prefers well-drained sandy loam around pH 6.0β7.0 and only modest fertility. Avoid rich nitrogen feeding, keep seedlings evenly moist, and pick flowers frequently to extend the harvest.
Chantenay-Type Carrot
Vegetables Β· 65β80 days
Chantenay carrots have short, broad-shouldered, tapered roots. They suit shallower cultivated beds but still need loose, stone-free soil.
Chanterelle
Edible fungi Β· Wild fruiting; no garden estimate
Chanterelles are mostly wild-foraged mycorrhizal fungi that depend on living tree roots, not dependable home kits or fertilized mushroom beds. Establishing them experimentally requires a compatible inoculated host tree and years of uncertain development; fruiting usually follows seasonal rains in suitable woodland temperatures.
Cherry Tomato
Vegetables Β· 55β75 days
Cherry tomatoes are small-fruited tomato cultivars. Many crop in clusters over a long season, but compact determinate forms also exist.
Chestnut
Nuts Β· 3β7 years
Chestnuts need acidic, well-drained soil, ideally pH 5.5β6.5, and fail in persistently wet or alkaline ground. Choose blight-resistant stock and a compatible second tree, supplying moderate fertility and steady water during the years of establishment.
Chicken of the Woods
Edible fungi Β· Variable; no dependable date
Chicken of the woods is mostly wild-foraged; specialist growers sometimes inoculate prepared hardwood logs with a host-matched Laetiporus strain, but results are unreliable. The wood supplies nutrients without fertilizer, and outdoor fruiting needs established decay, moisture, and suitable warmth rather than a predictable garden schedule.
Chinese Chestnut
Nuts Β· Often 3β7 years after planting
Chinese chestnut Castanea mollissima has generally better blight resistance than American chestnut.
Chives
Herbs Β· 1 years
Chives grow best in well-drained, moderately fertile soil with a pH around 6.0-7.0. Add compost in spring and keep young clumps evenly moist; regular cutting encourages tender new leaves.
Cilantro
Herbs Β· 30β50 days
Cilantro does best in cool weather and well-drained soil at pH 6.0-7.0 with a modest compost addition. Light feeding supports leaf growth, but extra fertilizer will not prevent heat-triggered bolting, so repeated sowings are more useful.
Clematis
Flowers Β· Perennial vine; blooms year 1-3
Plant clematis in fertile, well-drained soil with a pH of 6.0-7.5, keeping the root zone cool with mulch. Apply compost in spring and identify the pruning group before cutting, since bloom timing determines which stems to retain.
Collard Greens
Vegetables Β· 60β85 days
Collards thrive in fertile, well-drained soil around pH 6.0-7.5 and tolerate heat better than many other cabbage-family greens. Add compost and side-dress lightly with nitrogen after heavy picking to keep new leaves coming.
Columbine
Flowers Β· Perennial; blooms year 2
Grow columbine in humus-rich, well-drained soil with a pH of 5.5-7.0, offering afternoon shade in hot climates. A light spring compost dressing is usually enough fertilizer; allow some seed to ripen to replace short-lived plants.
Cornflower
Flowers Β· 65-75
Grow cornflowers in well-drained soil with a pH of 6.0-7.5 and low to moderate fertility. Avoid heavy feeding, which encourages floppy growth, and remove faded flowers to extend blooming and limit self-sowing.
Cosmos
Flowers Β· 50β60 days
Cosmos flowers best in average to lean, well-drained soil with a pH of 6.0-8.0. Avoid rich compost and heavy fertilizer that produce floppy foliage, and support tall plants in windy sites.
Cowpea
Vegetables Β· 60β90 days
Cowpeas thrive in warm, well-drained soil around pH 6.0-7.0 and tolerate heat better than garden peas. Use modest fertility without heavy nitrogen feeding, and provide support for vining varieties plus reliable water while pods fill.
Cranberry
Fruit & berries Β· 2β3 years
Cranberries need very acidic soil, around pH 4.0-5.5, with a sandy, organic root zone that stays moist but aerated. Feed sparingly because excess nitrogen favors runners over fruiting uprights; a home bed does not need flooding.
Crocus
Flowers Β· Fall-planted corm; early spring bloom
Grow spring crocuses in well-drained soil with a pH of 6.0-7.0 and moderate fertility. Use bulb fertilizer only as needed from a soil test, and leave foliage intact until it yellows to replenish the corms.
Cucumber
Vegetables Β· 50β70 days
Cucumbers need warm, well-drained soil enriched with compost, ideally at pH 6.0-7.0. Feed moderately as vines begin running, and keep water consistent during flowering and fruit growth to limit misshapen or bitter fruit.
Culinary Lavender
Herbs Β· 1β2 years
English lavender prefers lean, sharply drained soil around pH 6.5β7.5 and generally needs little or no fertilizer. Give plants a full establishment season before substantial cutting, and keep crowns dry while pruning lightly to maintain leafy, compact growth.
Curly Parsley
Herbs Β· 70β90 days
Curly parsley has crinkled, divided leaves for cooking and garnish. Dense foliage benefits from airflow and careful washing.
Cylindrical Beet
Vegetables Β· 55β75 days
Cylindrical beets produce elongated roots for evenly sized slices. They need deeper preparation than small round beets.
Daffodil
Flowers Β· Fall-planted bulb; spring bloom
Daffodils thrive in well-drained soil with a pH of 6.0-7.0 and modest fertility. Add compost when preparing the bed, fertilize lightly if needed, and allow leaves to die back naturally to recharge the bulbs.
Dahlia
Flowers Β· 90β120 from tuber
Dahlias need fertile, well-drained soil with a pH of 6.0-7.0. Add compost before planting and avoid excess nitrogen, then install supports early for tall, heavy-flowered cultivars.
Daikon Radish
Vegetables Β· 45β75 days
Daikons are long-rooted Asian radish cultivars. Many need a late-summer schedule rather than the spring schedule of small salad radishes.
Dandelion
Vegetables Β· 50β90 days
Culinary dandelion produces tender greens in deep, well-drained loam with compost and steady moisture. It needs only modest fertility; remove flower stalks before seed ripens to keep this persistent perennial from spreading.
Day-Neutral Strawberry
Fruit & berries Β· Often first growing season; temperature and stock dependent
Day-neutral strawberries can flower across many day lengths, but heat or cold interrupts production.
Daylily
Flowers Β· Perennial; blooms year 1β2
Daylilies tolerate many soils but flower best in well-drained loam with a pH of 6.0-7.0. Add compost and feed lightly in spring, then divide crowded clumps when flowering declines.
Delphinium
Flowers Β· Perennial; blooms year 1-2
Grow delphiniums in rich, well-drained soil with a pH of 6.5-7.5, preferably where summers are cool. Add compost and provide moderate balanced feeding; stake stems early to prevent wind damage.
Dent Corn
Grains Β· 100β140 days
Starchy dent corn is a principal milling and livestock-feed maize. Grow in fertile, well-drained soil near pH 6.0β6.8 and choose a variety that can finish before frost.
Dianthus
Flowers Β· 80-100; perennial types bloom year 1-2
Grow dianthus in well-drained soil with a pH of 6.5-7.5, avoiding heavy, wet beds. Apply modest balanced fertilizer if needed and deadhead regularly; keep mulch away from crowns to reduce rot.
Dill
Herbs Β· 40β60 days
Dill prefers well-drained soil at pH 5.5-6.5 and usually needs little fertilizer when grown in compost-amended beds. Direct sow to avoid disturbing its taproot, and make repeat sowings because plants soon shift from leaves to flowers and seed.
Dock (Curly Dock)
Vegetables Β· 1 years
Verified curly dock grows in moderately fertile, moisture-retentive but well-drained soil and rarely needs supplemental nitrogen. Let transplants establish before taking small leaf harvests, and remove flower stalks promptly because its deep taproot and abundant seed make it difficult to contain.
Durum Wheat
Grains Β· 100β140 days
Durum is the hard wheat used for semolina and pasta. It prefers well-drained soil near pH 6.0β7.0 and a growing season that finishes relatively dry.
Dwarf Apple
Fruit & berries Β· Often 2β4 years after planting a grafted tree
Dwarf apples are grafted on size-controlling rootstocks, not a separate species.
Early Potato
Vegetables Β· 60β90 days
Early potato cultivars develop usable tubers quickly. New potatoes are an immature harvest stage, not a separate cultivar.
Edamame
Vegetables Β· 75β100 days
Edamame grows best in well-drained soil around pH 6.0-7.0 with moderate fertility. Soybeans usually need little added nitrogen when properly nodulated; consistent water during pod fill is more useful than heavy feeding.
Eggplant
Vegetables Β· 65β90 days
Eggplant prefers fertile, well-drained soil at pH 6.0-7.0 and consistently warm weather. Mix in compost and side-dress moderately after the first fruits set; steady moisture helps prevent tough, bitter fruit.
Einkorn
Grains Β· 100β150 days
Einkorn is an early-domesticated hulled wheat for flour and whole-grain cooking. Grow in well-drained soil with restrained nitrogen, as tall stems can fall over before harvest.
Elderberry
Fruit & berries Β· 2β3 years
Elderberries grow best in fertile, moisture-retentive soil near pH 5.5-6.5, though they still need drainage around the roots. Add compost and moderate spring nitrogen, allow room for suckers, and grow compatible cultivars for reliable yields.
Emmer
Grains Β· 100β150 days
Emmer is an ancient hulled wheat commonly sold as farro. It prefers well-drained soil and moderate fertility, and its grain remains enclosed in tough hulls after threshing.
Endive
Vegetables Β· 60β90 days
Curly endive prefers cool weather and fertile, well-drained soil around pH 6.0-7.0. Add compost and use modest nitrogen feeding to support steady leafy growth; uniform moisture reduces stress and excessive bitterness.
English Walnut
Nuts Β· Often 4β7 years after planting a grafted tree
English or Persian walnut Juglans regia is the main thin-shelled culinary walnut.
Escarole
Vegetables Β· 60β90 days
Escarole grows best in cool weather and fertile, well-drained soil around pH 6.0-7.0. Incorporate compost and feed lightly with nitrogen if growth slows; steady moisture helps broad leaves stay tender rather than tough and bitter.
European Hazelnut
Nuts Β· Often 3β5 years after planting
European hazelnut Corylus avellana supplies many commercial nut cultivars.
Fall-Bearing Red Raspberry
Fruit & berries Β· Possible first-year crop; reliable production often years 1β2
Fall-bearing red raspberries fruit on current-season cane tips.
Fava Bean
Vegetables Β· 75β100 days
Fava beans favor cool weather and well-drained loam around pH 6.0-7.0. They usually need little added nitrogen, but tall plants benefit from support and steady water during flowering; hot weather can stop pod set.
Fig
Fruit & berries Β· 1β3 years
Figs prefer well-drained loam around pH 6.0β6.5 and modest fertility; excess nitrogen encourages leaves instead of fruit. Give young trees consistent water and several establishment seasons, choosing a common fig cultivar that sets fruit without pollination.
Finger Millet
Grains Β· 100β150 days
Finger Millet is a traditional food cereal with distinctive finger-shaped seed heads. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.
Flat-Leaf Parsley
Herbs Β· 70β90 days
Flat-leaf parsley has broad smooth culinary leaves. Like curly parsley it is biennial and usually flowers after overwintering.
Flint Corn
Grains Β· 90β130 days
Hard-kernel flint maize is used for cornmeal and traditional food grains. Grow in fertile, well-drained soil near pH 6.0β6.8 and choose a variety that can finish before frost.
Florence Fennel
Vegetables Β· 80β100 days
Florence fennel needs fertile, well-drained soil near pH 6.0-7.0 and uninterrupted growth to form tender swollen leaf bases. Incorporate compost and feed lightly rather than heavily; heat, drought, and root disturbance can encourage bolting.
Forget-Me-Not
Flowers Β· Biennial; blooms year 2
Grow forget-me-nots in humus-rich, moist but well-drained soil with a pH of 6.0-7.0. A light compost dressing supplies adequate fertility; remove seedheads to control the vigorous self-sowing of this biennial.
Foxglove
Flowers Β· Biennial; blooms year 2
Grow foxgloves in moist, well-drained, humus-rich soil with a pH of 5.5-7.0. Compost usually supplies adequate fertility; most common biennial types form a rosette before flowering the following year.
Foxtail Millet
Grains Β· 75β110 days
Foxtail Millet is a ancient food and feed cereal with dense foxtail heads. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.
French Tarragon
Herbs Β· 1 years
French tarragon needs well-drained soil near pH 6.5-7.5 and is especially prone to decline in wet winter soil. Add a modest amount of compost, avoid heavy nitrogen feeding, and divide aging clumps to maintain vigorous shoots.
Fuzzy Kiwi
Fruit & berries Β· 3β5 years
Fuzzy kiwi needs deep, well-drained soil around pH 5.5β7.0, reliable moisture, and moderate nitrogen once established. Install a strong permanent trellis before planting and allow several establishment years, training the vigorous vines and matching a male pollinizer to the female cultivar.
Garden Mum
Flowers Β· Perennial; fall bloom
Garden mums need fertile, well-drained soil with a pH of 6.0-7.0. Add compost and feed during early growth, then plant hardy varieties in spring so roots establish before winter.
Garden Phlox
Flowers Β· Perennial; summer bloom
Grow garden phlox in fertile, well-drained soil with a pH of 6.0-7.0 and consistent moisture. Apply compost each spring and provide ample airflow to reduce powdery mildew.
Garden Verbena
Flowers Β· 80-95
Plant garden verbena in freely draining soil with a pH of 6.0-7.5. Use modest fertilizer and trim leggy growth to maintain flowering; persistently wet soil encourages root rot.
Garlic
Vegetables Β· 240+ days
Garlic needs loose, well-drained soil around pH 6.0-7.0 enriched with compost. Feed with nitrogen as spring growth begins, stop nitrogen feeding as bulbs form, and keep weeds out of its shallow root zone.
Genovese-Type Basil
Herbs Β· 45β65 days
Genovese-type sweet basils have broad leaves popular for pesto. They are a cultivar group within Ocimum basilicum.
Geranium
Flowers Β· 70β90 from cutting or transplant
Common bedding geraniums, usually Pelargonium hybrids, need well-drained soil with a pH of 6.0-6.5. Mix compost into beds and feed containers regularly, allowing the surface to dry between waterings to protect the roots.
Ginger
Herbs Β· 240β300 days
Ginger grows from rhizomes in rich, loose, well-drained soil around pH 5.5β6.5 and needs months of sustained warmth. Mix in mature compost, feed lightly during active leaf growth, and keep the root zone evenly moist without letting rhizomes sit in soggy soil.
Gladiolus
Flowers Β· 70β90 from corm
Gladiolus prefers fertile, well-drained soil with a pH of 6.0-7.0. Add compost and moderate fertilizer before planting, and stake tall flower spikes where wind might bend them.
Globe Artichoke
Vegetables Β· 1β2 years
Globe artichokes prefer deep, fertile, well-drained soil around pH 6.5-7.5, enriched with compost. Feed in early spring and during active growth, keep moisture even, and protect perennial crowns from winter cold and soggy soil.
Gooseberry
Fruit & berries Β· 2β3 years
Gooseberries prefer cool conditions and fertile, well-drained soil near pH 6.0-6.5. Add compost and moderate spring fertilizer, and prune for an open center to reduce mildew and make thorny branches easier to harvest.
Grain Amaranth
Grains Β· 90β120 days
Grain amaranth is a warm-season pseudocereal grown for its tiny nutritious seeds. Use a grain cultivar rather than an ornamental type in well-drained soil with moderate fertility.
Grain Sorghum
Grains Β· 90β130 days
Grain sorghum, or milo, is a heat-loving food and livestock-feed cereal. It tolerates drought after establishment but needs water for good grain fill and a locally adapted grain cultivar.
Grape
Fruit & berries Β· 2β3 years
Grapes prefer deep, well-drained soil near pH 5.5-7.0, with the exact target depending on grape type. Moderate fertility is enough; a strong trellis and annual pruning are essential because fruit grows on shoots arising from last year's wood.
Grape Tomato
Vegetables Β· 60β80 days
Grape tomatoes produce small oblong fruit, often with firm flesh and thicker skins than cherry types. Plant habit and maturity vary by cultivar.
Ground Cherry
Vegetables Β· 70β90 days
Ground cherries prefer well-drained soil at pH 6.0-7.0 with a modest compost addition rather than heavy nitrogen fertilizer. Give the low, spreading plants room and keep moisture even while berries develop.
Habanero Pepper
Vegetables Β· 90β120 days
Habaneros are aromatic, usually very hot Capsicum chinense peppers. They are a different species from bells and jalapeΓ±os and need a long warm season.
Hardneck Garlic
Vegetables Β· About 240β300 days from fall planting; climate-dependent
Hardneck garlic usually forms a stiff flower stalk with edible scapes. Many types favor cold winters, but storage life varies by group.
Hardy Kiwi
Fruit & berries Β· 3β5 years
Hardy kiwi needs fertile, well-drained soil around pH 5.5-7.0 and an exceptionally sturdy trellis. Feed modestly after growth starts, avoid waterlogged roots, and provide a compatible male vine for female cultivars unless the selection is reliably self-fertile.
Hazelnut
Nuts Β· 3β5 years
Hazelnuts prefer well-drained loam around pH 6.0β7.0 with moderate fertility and reliable moisture. Plant compatible pollinizers and locally disease-resistant stock, allowing several years for shrubs to establish before expecting useful nut crops.
Hen of the Woods (Maitake)
Edible fungi Β· Supplier-dependent; no fixed date
Hen of the woods is mostly wild-foraged around mature oaks, although specialist prepared hardwood blocks can offer a home-growing route. Start with a labeled Grifola frondosa kit and follow its exact instructions: wood-based nutrition, humid air, fresh-air exchange, and a suitable temperature shift are more important than fertilizer.
Hollyhock
Flowers Β· Biennial; blooms year 2
Grow hollyhocks in well-drained loam with a pH of 6.0-8.0 and moderate fertility. Add compost before planting and stake tall flower stems in exposed sites; many plants are biennial or short-lived perennials.
Honeyberry
Fruit & berries Β· 2β3 years
Honeyberries favor cool climates and well-drained, moisture-retentive soil, tolerating roughly pH 5.0-7.5. A spring compost dressing and modest feeding usually suffice; pair compatible cultivars whose bloom periods overlap.
Honeydew
Vegetables Β· 90β110 days
Honeydew needs a long warm season and freely draining, compost-enriched soil around pH 6.0-6.8. Feed moderately before planting and as vines begin running, then avoid heavy nitrogen feeding while fruit develops.
Honeysuckle Flowers
Herbs Β· Existing verified flowers only
Do not plant Japanese honeysuckle for food: Lonicera japonica is invasive, and the podcastβs unspecified honeysuckle is not a safe species identification. Established vines tolerate many well-drained soils and need no supplemental fertilizer; management should prioritize containing or removing them rather than encouraging growth or establishing a crop.
Horseradish
Vegetables Β· 1 years
Horseradish makes straighter, easier-to-dig roots in deep, loose loam with a pH around 6.0-7.5. Work in compost before planting, avoid heavy nitrogen feeding, and contain the roots because even small pieces can regrow.
Hosta
Flowers Β· Perennial; grown for foliage
Grow hostas in fertile, moisture-retentive but well-drained soil with a pH of 6.0-7.5. Add compost in spring and protect foliage from harsh afternoon sun; divide crowded clumps when growth declines.
Hyacinth
Flowers Β· Fall-planted bulb; spring bloom
Grow hyacinths in well-drained soil with a pH of 6.0-7.0 and moderate fertility. Use bulb fertilizer sparingly according to soil needs, and remove faded flowers while leaving foliage to replenish the bulbs.
Hydrangea
Flowers Β· Shrub; blooms year 1β2
Hydrangeas grow best in moist, well-drained soil rich in organic matter with a pH around 5.5-6.5. Apply compost and a modest spring feeding; flower color responds to soil chemistry only in certain species, and pruning timing depends on whether flowers form on old or new wood.
Impatiens
Flowers Β· 60β75 days
Common impatiens prefer moist, well-drained soil rich in organic matter with a pH of 6.0-6.5. Add compost and feed moderately, choosing downy-mildew-resistant varieties where that disease has been a problem.
JalapeΓ±o Pepper
Vegetables Β· 65β85 days from transplant for green fruit; red fruit later
JalapeΓ±os are hot Capsicum annuum cultivars with thick-walled, blunt-ended fruit. Heat varies with variety and conditions; drought is not a reliable heat-control method.
Japanese-Type Plum
Fruit & berries Β· Often 3β5 years after planting a grafted tree
Japanese plums include Prunus salicina and related hybrids that often bloom early.
Jerusalem Artichoke
Vegetables Β· 1 years
Jerusalem artichokes grow in well-drained soil around pH 6.0-7.5 and need only modest compost or fertilizer. Avoid heavy nitrogen, which favors tall tops, and choose a contained permanent site because missed tubers readily regrow and spread.
Joseph's Coat
Flowers Β· Foliage color holds all season; annual
Joseph's coat is grown for leaves that mix red, gold, lime and bronze, and the coloring runs deepest in full sun. It tolerates heat and modest soil, so avoid rich, wet beds that leave the foliage leggy and washed out.
Jostaberry
Fruit & berries Β· 2β3 years
Jostaberry is a vigorous, thornless currant-gooseberry hybrid that prefers fertile, well-drained soil near pH 6.0-6.5. Use compost and moderate spring feeding, giving each bush ample room and gradually renewing crowded older branches.
June-Bearing Strawberry
Fruit & berries Β· Usually the year after planting; system-dependent
June-bearing strawberries produce a concentrated seasonal crop, not necessarily in June everywhere.
Kale
Vegetables Β· 50β65 days
Kale prefers fertile, moisture-retentive but well-drained soil around pH 6.0-7.5. Mix in compost and side-dress with nitrogen after repeated harvests if growth slows; cool weather brings the best leaf quality.
Khorasan Wheat
Grains Β· 100β150 days
Khorasan is a large-kernel ancient wheat used for flour and whole grains. It prefers well-drained soil and a locally suitable season; KAMUT is a trademarked production standard, not the botanical name.
Kodo Millet
Grains Β· 100β140 days
Kodo Millet is a traditional food cereal adapted to warm seasonal growing conditions. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.
Kohlrabi
Vegetables Β· 45β60 days
Kohlrabi prefers fertile, well-drained soil around pH 6.0-7.5 and cool growing weather. Work in compost and use moderate nitrogen feeding to sustain quick growth; steady moisture keeps the swollen aboveground stems tender.
Lambβs Quarters
Vegetables Β· 40β60 days
Lambβs quarters grows readily in well-drained garden loam and needs little fertilizer, especially nitrogen that can increase nitrate accumulation. Maintain moderate moisture and harvest young growth frequently while preventing its prolific self-seeding.
Lantana
Flowers Β· 90-110 from transplant
Grow lantana in well-drained soil with a pH of 6.0-7.5 and low to moderate fertility. Avoid excess nitrogen, which favors leaves over flowers; check local invasive-plant guidance before planting in warm regions.
Leaf Turnip
Vegetables Β· 25β45 days
Leaf turnips are selected for greens rather than swollen roots. Some make little usable root, so harvest expectations differ from root turnips.
Leek
Vegetables Β· 100β150 days
Leeks prefer rich, well-drained soil at pH 6.0-7.0 with plenty of finished compost. They benefit from nitrogen side-dressings during active growth and steady moisture, with gradual hilling to lengthen the tender white shank.
Lemon
Fruit & berries Β· 2β4 years
Lemon trees need freely draining soil around pH 6.0β6.5, strong light, and regular citrus fertilizer containing micronutrients. Start with certified disease-free grafted stock, expect several establishment years, and use a container with bright protected winter quarters where outdoor cold is unsuitable.
Lemon Balm
Herbs Β· 1 years
Lemon balm grows in well-drained, moderately fertile soil and appreciates afternoon shade in hot climates. Compost is generally enough feeding; cut it before seed forms to prevent a bed full of volunteers.
Lettuce
Vegetables Β· 30β60 days
Lettuce grows best in moisture-retentive, well-drained soil with compost and a pH of 6.0-7.0. It needs moderate fertility and uninterrupted growth for tender leaves; afternoon shade helps delay bolting as weather warms.
Lima Bean
Vegetables Β· 65β90 days
Lima beans need warm, well-drained soil around pH 6.0-6.8 and a long growing season. Avoid excess nitrogen, which promotes vines over beans, and maintain steady moisture during flowering and pod filling.
Lime
Fruit & berries Β· 2β4 years
Lime trees need freely draining soil around pH 6.0β6.5, strong light, and regular citrus fertilizer containing micronutrients. Start with certified disease-free grafted stock, expect several establishment years, and use a container with bright protected winter quarters where outdoor cold is unsuitable.
Lingonberry
Fruit & berries Β· 2β3 years
Lingonberries need cool conditions and acidic, organic, well-drained soil around pH 4.5-5.5. They need very little fertilizer and consistent moisture around shallow roots; mulch and careful weeding help their low-growing colonies establish.
Lionβs Mane Mushroom
Edible fungi Β· Kit-dependent; logs take longer
Start lionβs mane with a ready-to-fruit hardwood-sawdust block; inoculated hardwood logs are a slower outdoor alternative. Wood-based substrate supplies food without fertilizer, while fruiting requires high humidity, gentle fresh-air exchange, indirect light, and temperatures matched to the strain.
Little Millet
Grains Β· 80β120 days
Little Millet is a traditional small-seeded South Asian food cereal. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.
Loose-Leaf Lettuce
Vegetables Β· 25β35 days for baby leaves; 40β55 days for larger plants
Loose-leaf lettuces form open rosettes instead of firm heads. They suit repeated picking and short cool-weather successions.
Lovage
Herbs Β· 1β2 years
Lovage grows into a tall perennial in deep, moisture-retentive but well-drained soil near pH 6.0-7.0. Work in compost and renew it each spring; consistent moisture keeps the leaves tender and cutting flower stalks prolongs leafy growth.
Love-Lies-Bleeding
Flowers Β· 70-90; annual
Love-lies-bleeding is grown for its long dangling crimson tassels that appear all summer and dry well. It shrugs off heat, wind and poor soil, so give it full sun and avoid rich feeding that only makes it floppy.
Lupine
Flowers Β· Perennial; blooms year 1-2
Grow perennial lupines in well-drained, moderately fertile soil with a pH of 5.5-6.5. Avoid heavy nitrogen feeding and disturbance of the taproot; plants often perform poorly in hot, humid summers.
Malabar Spinach
Vegetables Β· 55β70 days
Malabar spinach is a heat-loving vine that prefers fertile, well-drained soil near pH 6.0-6.8. Incorporate compost, give light nitrogen feedings during repeated harvests, and supply a sturdy trellis for its vigorous stems.
Marigold
Flowers Β· 45β60 days
Marigolds thrive in well-drained soil with a pH of 6.0-7.0 and average fertility. Add compost to poor soil, avoid heavy nitrogen feeding, and remove spent blooms to maintain flowering.
Marjoram
Herbs Β· 1 years
Sweet marjoram is a tender perennial that favors full sun and light, well-drained soil near pH 6.5-7.5. Feed lightly, pinch shoots for branching, and protect plants from freezing temperatures if you want to keep them beyond one season.
Mint
Herbs Β· 1 years
Mint prefers moist, well-drained soil enriched with compost and tolerates light shade. Feed sparingly and grow it in a separate container, since underground runners quickly escape into neighboring beds.
Morel
Edible fungi Β· Unpredictable; no fixed date
Morels are primarily wild-foraged, and home cultivation from specialist spawn in prepared outdoor beds remains experimental and unreliable. Strain-specific substrate nutrition and moisture management matter more than garden fertilizer; many species fruit in cool, moist spring conditions after complex seasonal cues, and false morels can be poisonous.
Morning Glory
Flowers Β· 70-90
Grow morning glory in well-drained, moderately fertile soil with a pH of 6.0-7.5. Too much nitrogen reduces flowering; provide a sturdy support and remove seedpods to limit unwanted seedlings.
Mulberry
Fruit & berries Β· 3β5 years
Mulberries grow best in deep, well-drained loam but tolerate a range of soils and usually need little fertilizer. Choose a locally suitable fruiting cultivar and spend the first few years developing a strong framework away from pavement stained by falling berries.
Mustard Greens
Vegetables Β· 25β45 days
Mustard greens grow quickly in fertile, well-drained soil around pH 6.0-7.5. Add compost and a modest nitrogen side-dressing if growth slows; cool temperatures and steady moisture produce milder, more tender leaves.
Nantes-Type Carrot
Vegetables Β· 60β75 days
Nantes carrots have cylindrical roots with blunt tips. Their moderate length suits beds that cannot accommodate very long carrot types.
Nasturtium
Herbs Β· 50β65 days
Nasturtiums thrive in well-drained, relatively lean soil around pH 6.0-7.0. Skip rich manure and nitrogen-heavy fertilizer, which encourage leaves at the expense of flowers, and provide support for climbing varieties.
Nectarine
Fruit & berries Β· 2β4 years
Nectarines need full sun and sharply drained loam near pH 6.0-6.5, with moderate soil-test-based fertility. Like peaches, they bear on one-year-old wood, so annual pruning and fruit thinning are essential for good-sized fruit and healthy branches.
New England Aster
Flowers Β· Perennial; fall bloom
New England asters prefer moist, well-drained soil with a pH of 5.5-7.5 and moderate fertility. Add compost in spring, avoid heavy nitrogen feeding, and pinch stems early in the season to reduce flopping.
New Zealand Spinach
Vegetables Β· 55β70 days
New Zealand spinach grows well in warm weather in fertile, well-drained soil at pH 6.0-7.0. Add compost and use light nitrogen feeding after repeated harvests, keeping moisture steady for tender leaves on its spreading stems.
Northern Highbush Blueberry
Fruit & berries Β· Light crop often 2β3 years after planting
Northern highbush Vaccinium corymbosum needs substantial winter chilling.
Northern Wild Rice
Grains Β· Summer harvest after seasonal aquatic establishment; locally variable
Northern wild rice is a North American aquatic cereal, not ordinary rice. It requires a managed shallow-water habitat with suitable sediment, stable water levels and cold-wet seed handling rather than an ordinary raised bed.
Oats
Grains Β· 90β120 days
Oats are a cool-season food and feed cereal that prefers moisture-retentive, well-drained soil near pH 6.0β7.0. Choose hulless oats for easier home processing or plan to remove the hull from ordinary oats.
Okra
Vegetables Β· 50β65 days
Okra thrives in heat and well-drained loam at pH 6.0-6.8 with moderate fertility. Incorporate compost before planting and avoid excess nitrogen, which can produce tall leafy plants with few pods.
Onion
Vegetables Β· 90β120 days
Onions grow best in loose, well-drained soil around pH 6.0-7.0 with steady fertility. Choose short-, intermediate-, or long-day varieties suited to your latitude, feed with nitrogen during leaf growth, and stop feeding when bulbs begin swelling.
Orange
Fruit & berries Β· 3β5 years
Orange trees need freely draining soil around pH 6.0β6.5, strong light, and regular citrus fertilizer containing micronutrients. Start with certified disease-free grafted stock, expect several establishment years, and use a container with bright protected winter quarters where outdoor cold is unsuitable.
Oregano
Herbs Β· 1 years
Oregano thrives in full sun and lean, sharply drained soil near pH 6.0-8.0. A little compost is usually enough fertility; keeping the crown dry and trimming soft growth prevents a sparse, woody plant.
Oriental Poppy
Flowers Β· Perennial; blooms year 2
Grow Oriental poppies in well-drained soil with a pH of 6.0-7.5 and moderate fertility. Apply a light compost dressing in spring and avoid disturbing the deep roots; foliage commonly dies back during summer dormancy.
Oyster Mushroom
Edible fungi Β· Kit-dependent; weeks to months
A ready-to-fruit oyster mushroom kit is the easiest start; experienced growers can inoculate pasteurized straw or prepared hardwood sawdust with purchased spawn. The substrate supplies food, not soil fertilizer, and fruiting needs strain-appropriate temperatures, high humidity, indirect light, and plentiful fresh air.
Pansy
Flowers Β· 60β75 days
Pansies grow best in moist, well-drained soil with a pH of 5.5-6.5 and moderate fertility. Mix compost into the bed and use a modest balanced feed, keeping plants cool with afternoon shade in warm climates.
Parsley
Herbs Β· 70β90 days
Parsley prefers fertile, well-drained soil at pH 6.0-7.0 with steady moisture. Add compost before planting and feed lightly after repeated cutting; leaving the central growing point intact keeps new stems coming.
Parsnip
Vegetables Β· 100β120 days
Parsnips need deep, loose, stone-free soil at pH 6.0-7.0 so their long roots can grow straight. Work in finished compost rather than fresh manure, use moderate fertility, and keep the seedbed consistently moist through slow germination.
Paste Tomato
Vegetables Β· 65β90 days
Paste tomatoes have dense flesh and relatively little watery gel. Determinate varieties suit batch preserving; indeterminate varieties spread harvest over more weeks.
Pattypan Squash
Vegetables Β· 45β60 days
Pattypan squash favors fertile, well-drained soil at pH 6.0-6.8 with compost mixed into the bed. Feed lightly when plants begin blooming, keep moisture even, and pick frequently to maintain production.
Pawpaw
Fruit & berries Β· 4β8 years
Pawpaws prefer deep, moist, well-drained soil around pH 5.5β7.0 with organic matter and modest feeding. Protect young trees from harsh afternoon sun, then provide more light as they establish; fruiting usually takes several years and requires genetically different trees.
Peach
Fruit & berries Β· 2β4 years
Peaches need full sun and well-drained sandy loam near pH 6.0-6.5; wet roots quickly cause trouble. Use soil-test-based spring feeding, train an open canopy, and prune each year to renew the one-year-old shoots that bear fruit.
Peanut
Vegetables Β· 120β150 days
Peanuts need loose, well-drained sandy soil around pH 5.8-6.2 so flower pegs can enter the ground. They usually need little nitrogen, but calcium in the pegging zone is important; use soil-test guidance before adding lime or gypsum.
Pear
Fruit & berries Β· 3β6 years
Pears prefer deep, well-drained soil near pH 6.0-7.0 and moderate fertility rather than heavy nitrogen feeding. Most need a compatible pollinizer, and training broad branch angles with restrained pruning helps build a strong tree while limiting fire blight risk.
Pearl Millet
Grains Β· 75β120 days
Pearl Millet is a major dryland food and feed cereal with large upright heads. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.
Peony
Flowers Β· Perennial; blooms year 2β3
Herbaceous peonies prefer fertile, well-drained loam with a pH of 6.5-7.0. Add compost before planting and feed lightly in spring, then support heavy blooms with a ring installed before stems lengthen.
Pepper
Vegetables Β· 60β90 days
Peppers need warm, well-drained soil with compost and a pH of 6.0-6.8. Use moderate fertilizer rather than heavy nitrogen feeding, and maintain even moisture to support fruit set and reduce blossom-end rot.
Persimmon
Fruit & berries Β· 3β6 years
Persimmons prefer well-drained loam with moderate fertility and need steady moisture while establishing over several years. Match American or Asian cultivars to your climate and pollination needs, and avoid heavy nitrogen that promotes fruit drop and weak growth.
Petunia
Flowers Β· 70β85 days
Petunias prefer well-drained soil rich in organic matter with a pH of 6.0-7.0. Incorporate compost and fertilize regularly during active growth, especially in containers, and trim leggy stems to restore branching.
Pickling Cucumber
Vegetables Β· 50β65 days
Pickling cucumbers are firm-textured cultivars picked small. Frequent harvesting keeps sizes consistent for pickles.
Pineapple
Fruit & berries Β· 2β3 years
Pineapples grow best in a loose, fast-draining mix around pH 4.5β6.5 with light, regular feeding during warm growth. Root a crown, slip, or sucker in bright warmth and expect a multiyear establishment period; cool indoor conditions often delay or prevent fruiting.
Plum
Fruit & berries Β· 3β5 years
Plums prefer well-drained loam around pH 6.0-7.0 and moderate fertility, with nitrogen guided by soil testing and shoot growth. Pollination needs differ among European, Japanese, and hybrid types, so choose compatible cultivars and train sturdy branches before allowing heavy crops.
Pole Bean
Vegetables Β· 55β70 days
Pole beans prefer well-drained soil around pH 6.0-7.0 with modest fertility. Avoid heavy nitrogen feeding, which favors vines over pods, and put up a sturdy trellis before the vines start climbing.
Pomegranate
Fruit & berries Β· 2β4 years
Pomegranates thrive in full sun and well-drained loam, tolerate mildly alkaline soil, and need only moderate nitrogen. A long warm season ripens fruit, but young shrubs need several establishment years and even watering despite their mature drought tolerance.
Popcorn
Grains Β· 100β120 days
Popcorn produces small hard kernels that pop when properly dried and conditioned. Grow in fertile, well-drained soil near pH 6.0β6.8 and choose a variety that can finish before frost.
Portobello Mushroom
Edible fungi Β· Kit-dependent; weeks to months
Portobellos are mature Agaricus bisporus grown most reliably at home from a prepared compost kit with its specified casing layer. Composted substrate supplies nutrition without garden fertilizer; keep the casing damp and follow the kitβs cooler fruiting temperatures, humidity, and ventilation instructions.
Potato
Vegetables Β· 70β120 days
Potatoes favor loose, well-drained soil at pH 5.0-6.0; slightly acidic conditions help reduce common scab. Use balanced fertilizer based on a soil test and avoid excess nitrogen, while hilling soil around stems keeps developing tubers covered.
Proso Millet
Grains Β· 60β100 days
Proso Millet is a short-season food and bird-feed cereal. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.
Pumpkin
Vegetables Β· 90β120 days
Pumpkins thrive in compost-enriched, well-drained soil at pH 6.0-6.8 with room for their vines to spread. Apply moderate fertilizer before planting and a nitrogen side-dressing as vines run, then avoid excess nitrogen that favors leaves over fruit.
Purple Coneflower
Flowers Β· Perennial; blooms year 1β2
Purple coneflower prefers well-drained soil with a pH of 6.0-7.0 and modest fertility. A light spring compost dressing is usually enough; avoid wet winter soil and leave some seed heads for birds.
Purslane
Vegetables Β· 30β50 days
Garden purslane prefers warm, well-drained soil and modest fertility; overly rich nitrogen feeding is unnecessary. Although established plants tolerate drought, steady light watering produces more tender shoots, and frequent cutting helps delay seed production.
Quince
Fruit & berries Β· 3β5 years
Fruiting quince prefers moisture-retentive but well-drained loam around pH 6.0β7.0 and moderate fertility. Give young trees several seasons to establish, keeping the canopy open and avoiding heavy nitrogen because lush shoots are especially vulnerable to fire blight.
Quinoa
Grains Β· 90β150 days
Quinoa is an Andean pseudocereal, not a grass grain. It favors well-drained soil and a cultivar suited to local day length and summer temperatures; hot conditions during flowering can reduce seed set.
Rabbiteye Blueberry
Fruit & berries Β· Light crop often 2β3 years after planting
Rabbiteye Vaccinium virgatum is a warm-region blueberry species with large bushes.
Radicchio
Vegetables Β· 65β100 days
Radicchio grows best in fertile, well-drained loam with a pH around 6.0-7.0 and a modest compost application. Keep moisture steady as heads form; many heading varieties develop better color and less bitterness in cool fall weather.
Radish
Vegetables Β· 22β30 days
Radishes prefer loose, well-drained soil around pH 6.0-7.0 and grow best in cool weather. A little compost is usually enough fertility; excess nitrogen makes leafy tops rather than good roots, so focus on rapid, evenly watered growth.
Ranunculus
Flowers Β· 90 from corm; cool-season bloom
Grow florist ranunculus in fertile, well-drained soil with a pH of 6.0-7.0 during cool weather. Incorporate compost and feed lightly during active growth; protect plants from hard freezes and reduce watering when foliage yellows into dormancy.
Raspberry
Fruit & berries Β· 1β2 years
Raspberries prefer fertile, well-drained loam near pH 5.5-6.5 and struggle in waterlogged soil. Apply compost and soil-test-based fertilizer in spring, then train and prune canes according to whether they bear in summer or fall.
Red Currant
Fruit & berries Β· 2β3 years
Red currants grow best in fertile, well-drained soil near pH 6.0-6.5 with steady moisture and relief from intense afternoon heat. Feed moderately in spring and retain productive two- and three-year-old wood while opening the bush to light.
Rhubarb
Vegetables Β· 2β3 years
Rhubarb grows best in deep, fertile, well-drained soil at pH 6.0-6.8, with room for a large permanent clump. Add compost annually and fertilize in early spring, keeping mulch away from the crown to discourage rot.
Rice
Grains Β· Often 100β160 days; cultivar and system dependent
Rice is a major food cereal grown in irrigated lowland or upland systems. Upland rice does not require continuous flooding, but both systems need dependable moisture and a cultivar suited to local heat and season length.
Romaine Lettuce
Vegetables Β· 60β80 days
Romaine develops upright heads with elongated leaves and crisp midribs. Mini and full-sized cultivars have different spacing needs.
Rose
Flowers Β· Perennial; blooms year 1β2
Grow roses in fertile, well-drained loam with a pH of 6.0-6.5, adding compost before planting and rose fertilizer as directed in spring. Mulch the root zone and prune according to the rose type to maintain an open framework.
Roselle
Vegetables Β· 100β150 days
Roselle needs a long warm season and well-drained soil at pH 5.5-7.0 with moderate fertility. Avoid heavy nitrogen feeding, which favors leafy growth; many varieties flower as days shorten, so cool-season length can limit calyx production.
Rosemary
Herbs Β· 1 years
Rosemary prefers full sun and sharply drained soil or potting mix, with modest fertility and a pH around 6.0-7.5. Feed container plants lightly during active growth and protect them from winter temperatures below their cultivar's tolerance.
Rutabaga
Vegetables Β· 90β110 days
Rutabagas need a long, cool growing period in loose, well-drained soil around pH 6.0-7.0. Add compost and moderate fertilizer based on a soil test, avoiding excess nitrogen that favors leafy tops over roots.
Sage
Herbs Β· 1 years
Culinary sage prefers full sun and well-drained sandy loam around pH 6.0-7.0. Light compost is usually sufficient; prune gently to keep leafy growth while preventing the crown from staying wet.
Salvia
Flowers Β· 70-90; perennial types bloom year 1-2
Grow salvia in well-drained soil with a pH of 6.0-7.5 and moderate fertility; avoid heavy nitrogen feeding. Shear spent flower spikes to encourage another flush of bloom, and keep perennial crowns out of wet winter soil.
Scallion
Vegetables Β· 50β70 days
Scallions grow best in fertile, well-drained soil near pH 6.0-7.0. Their shallow roots need steady moisture and light nitrogen feeding to keep leaves tender, especially in closely spaced plantings.
Serviceberry
Fruit & berries Β· 2β4 years
Serviceberries prefer well-drained loam with moderate fertility and a slightly acidic to neutral pH, roughly 5.5-7.0. Compost and mulch usually meet their needs; choose fruiting selections and prune lightly to maintain an open shrub or small tree.
Shallot
Vegetables Β· 90β120 days
Shallots prefer fertile, well-drained soil at pH 6.0-7.0 and struggle in waterlogged beds. Add compost and feed with nitrogen early in growth, then stop nitrogen feeding when bulbs begin swelling so they mature properly.
Shasta Daisy
Flowers Β· Perennial; blooms year 1β2
Plant Shasta daisies in well-drained, moderately fertile soil with a pH of 6.0-7.5. Add compost in spring rather than heavy nitrogen fertilizer, and divide crowded clumps to maintain flowering.
Shelling Pea
Vegetables Β· 60β75 days
Shelling peas prefer cool weather and well-drained soil around pH 6.0-7.5. Add compost but avoid heavy nitrogen fertilizer; support vines early and maintain even moisture during flowering and pod growth.
Shiitake
Edible fungi Β· Logs: typically 6β18 months
Start shiitake with purchased spawn in freshly cut oak logs, or use a prepared hardwood-sawdust block for a quicker indoor crop. Wood supplies nutrition without fertilizer; logs colonize in moist shade before fruiting in humid, strain-appropriate conditions with fresh air.
Slicing Cucumber
Vegetables Β· 55β75 days
Slicing cucumbers are fresh-eating types harvested larger than picklers. Habit, skin and pollination requirements vary.
Slicing Tomato
Vegetables Β· 60β85 days
Slicing tomatoes are medium-to-large fresh-eating cultivars for salads and sandwiches. They overlap with beefsteaks but usually have smaller, more regularly shaped fruit.
Snap Pea
Vegetables Β· 60β75 days
Snap peas prefer cool weather and well-drained soil around pH 6.0-7.5. Add compost but avoid heavy nitrogen fertilizer; support vines early and maintain even moisture during flowering and pod growth.
Snapdragon
Flowers Β· 80β100 days
Snapdragons grow best in fertile, well-drained soil with a pH of 6.0-7.0 and cool weather. Incorporate compost and feed moderately, then support tall varieties before flower spikes elongate.
Snow Pea
Vegetables Β· 55β70 days
Snow peas prefer cool weather and well-drained soil around pH 6.0-7.5. Add compost but avoid heavy nitrogen fertilizer; support vines early and maintain even moisture during flowering and pod growth.
Softneck Garlic
Vegetables Β· About 210β300 days from fall planting; climate-dependent
Softneck garlic usually lacks a rigid flower stalk and has several clove layers. Many types store well and suit mild winters, but local adaptation matters.
Spaghetti Squash
Vegetables Β· 90β110 days
Spaghetti squash needs warm, fertile, well-drained soil, preferably at pH 6.0-6.8. Work in compost and feed moderately as vines start running, then maintain steady moisture until fruit finishes sizing.
Spelt
Grains Β· Usually following summer from autumn sowing; cultivar-dependent
Spelt is an ancient hulled wheat used for flour and whole grains. It grows in well-drained soil with moderate fertility; tall varieties lodge readily with excess nitrogen.
Spinach
Vegetables Β· 30β45 days
Spinach prefers cool conditions and fertile, well-drained soil around pH 6.5-7.5. Add compost and a modest nitrogen feeding for vigorous leaves; heat and long days trigger bolting, so prioritize cool-season crops and steady moisture.
Storage Onion
Vegetables Β· 100β150 days from transplant; cultivar and season dependent
Storage onions are selected for firm flesh and protective skins. Sound bulbs and complete curing are essential for long keeping.
Storage Potato
Vegetables Β· 100β140 days
Storage potatoes are chosen for keeping quality at full maturity. A late harvest date alone does not guarantee storage performance.
Strawberry
Fruit & berries Β· 1β2 years
Strawberries need well-drained soil rich in organic matter, ideally pH 5.5-6.5. Base fertilizer on a soil test and the fruiting type; managing runners and keeping crowns at soil level are essential for productive beds.
Summer Savory
Herbs Β· 60β70 days
Summer savory prefers light, well-drained soil around pH 6.0-7.0 and moderate to low fertility. A little compost is usually enough; frequent tip harvests keep this annual herb branching rather than becoming woody and seed-heavy.
Summer-Bearing Red Raspberry
Fruit & berries Β· Usually 1β2 years after planting
Summer-bearing red raspberries crop on last yearβs canes.
Sunflower
Flowers Β· 70β100 days
Sunflowers grow best in well-drained soil with a pH of 6.0-7.5 and moderate fertility. Incorporate compost before sowing, avoid excess nitrogen, and stake tall cultivars in exposed sites.
Sweet Alyssum
Flowers Β· 40-55
Grow sweet alyssum in well-drained soil with a pH of 6.0-7.5 and moderate fertility. Feed containers lightly and shear plants after bloom slows to encourage fresh growth, especially as temperatures cool.
Sweet Cherry
Fruit & berries Β· 4β7 years
Sweet cherries need deep, well-drained soil near pH 6.0-7.0 and are especially sensitive to waterlogged roots. Feed moderately using soil tests, choose a rootstock matched to your space, and confirm compatible pollination unless the cultivar is self-fertile.
Sweet Corn
Vegetables Β· 65β90 days
Sweet corn needs fertile, well-drained soil around pH 6.0-6.8 and generous nitrogen compared with most garden crops. Plant in a block for wind pollination, side-dress with nitrogen when plants are knee-high, and never let them dry out during tasseling and silking.
Sweet Frying Pepper
Vegetables Β· 60β85 days from transplant for immature fruit; ripe fruit later
Sweet frying peppers are elongated, usually thin-walled Capsicum annuum cultivars. Shape alone does not establish mildness, so buy seed explicitly labeled sweet.
Sweet Goldenrod
Herbs Β· 1β2 years
Verified Solidago odora prefers well-drained, sandy or lean soil and generally needs no fertilizer once established. Give new plants a season to root before light leaf harvests, avoid excessive nitrogen that makes stems floppy, and leave plenty of flowers for pollinators.
Sweet Onion
Vegetables Β· 90β150 days from transplant; day-length and season dependent
Sweet onions are mild bulb cultivars, not a separate day-length class. Many keep less well than pungent storage onions.
Sweet Pea
Flowers Β· 60-75
Grow sweet peas in fertile, compost-amended soil with a pH of 6.0-7.5 and good drainage. Avoid excess nitrogen and provide a trellis at planting; flowering declines in summer heat.
Sweet Potato
Vegetables Β· 90β120 days
Sweet potatoes prefer loose, well-drained sandy loam at pH 5.8-6.2 and warm soil. Use modest fertilizer guided by a soil test; excess nitrogen encourages vines instead of storage roots, and repeatedly rooting vines can complicate harvest.
Swiss Chard
Vegetables Β· 50β60 days
Swiss chard grows in fertile, well-drained soil around pH 6.0-7.0 and tolerates summer heat better than spinach. Mix in compost and side-dress lightly with nitrogen after repeated harvests to keep new leaves growing.
Table Grape
Fruit & berries Β· Light crop often 2β3 years after planting
Table grapes are fresh-eating cultivars from several grape species and hybrids.
Tart Cherry
Fruit & berries Β· 3β5 years
Tart cherries prefer well-drained soil around pH 6.0-7.0 and moderate fertility; wet roots and excessive nitrogen both cause problems. Most common cultivars are self-fruitful, and light annual pruning keeps the canopy open without removing too much fruiting wood.
Tatsoi
Vegetables Β· 25β45 days
Tatsoi forms low rosettes in fertile, well-drained soil around pH 6.0-7.5 and grows best in cool weather. Add compost and use light nitrogen feeding as needed; keep moisture even and leaves clear of soggy soil.
Teff
Grains Β· 90β130 days
Teff is a Ethiopian cereal used for injera and whole-grain flour. Grow in a sunny, weed-free plot with drainage, using regionally adapted seed rather than assuming all millets share the same season.
Thai Basil
Herbs Β· 45β65 days
Thai sweet basil has an anise-like aroma and often purple stems. It is distinct from holy basil, which belongs to another species.
Thyme
Herbs Β· 1 years
Thyme needs full sun and sandy or gravelly soil that drains quickly, ideally around pH 6.0-8.0. It needs little fertilizer, and avoiding wet crowns is more important than frequent watering.
Tomatillo
Vegetables Β· 70β90 days
Tomatillos grow in well-drained soil near pH 6.0-7.0 with compost and modest fertilizer. Plant at least two seed-grown plants for reliable cross-pollination, and support their spreading branches before fruit becomes heavy.
Tomato
Vegetables Β· 60β85 days
Tomatoes thrive in well-drained loam with a pH of 6.0-6.8 and compost mixed in before planting. Feed moderately once fruit sets, avoiding excess nitrogen, and provide sturdy support and steady moisture to limit cracking and blossom-end rot.
Triticale
Grains Β· Usually following summer from autumn sowing; cultivar-dependent
Triticale combines wheat and rye traits and is widely grown for feed grain and forage. Use a locally adapted spring or winter cultivar in well-drained soil and manage nitrogen to prevent lodging.
Tulip
Flowers Β· Fall-planted bulb; spring bloom
Tulips need freely draining soil with a pH of 6.0-7.0 and moderate fertility. Mix compost into the bed before planting, use bulb fertilizer only as needed, and let foliage ripen completely after flowering.
Turmeric
Herbs Β· 240β300 days
Turmeric grows from rhizomes in rich, loose, well-drained soil around pH 5.5β6.5 and needs months of sustained warmth. Mix in mature compost, feed lightly during active leaf growth, and keep the root zone evenly moist without letting rhizomes sit in soggy soil.
Turnip
Vegetables Β· 35β60 days
Turnips prefer loose, well-drained soil around pH 6.0-7.5 and cool weather. Work in compost but avoid excess nitrogen when growing roots; rapid growth and steady moisture help prevent tough, strongly flavored roots.
Walnut
Nuts Β· 5β10 years
Walnuts need deep, fertile, well-drained soil around pH 6.0β7.5 and enough room for a large mature tree. Select a locally adapted species and cultivar with suitable pollination, then prioritize root establishment and framework training for several years before substantial nut harvests.
Watermelon
Vegetables Β· 75β100 days
Watermelons need warm, well-drained sandy loam at pH 6.0-6.8 and a long stretch of summer heat. Incorporate compost and moderate fertilizer before planting, avoiding heavy nitrogen feeding after vines begin flowering.
Wax Begonia
Flowers Β· 80β100 days
Wax begonias prefer well-drained, organic soil with a pH of 5.5-6.5. Feed lightly during active growth and avoid saturated soil, providing bright filtered light or morning sun for reliable flowering.
White Fonio
Grains Β· Season- and cultivar-dependent; white fonio often earlier than black fonio
White Fonio is a traditional West African small-seeded food cereal. It needs locally adapted seed, a warm growing season and careful harvest and processing; black and white fonio are different species.
Wine Cap Mushroom
Edible fungi Β· Several months to a year
Start wine caps by layering purchased Stropharia rugosoannulata spawn into an outdoor bed of hardwood chips and straw. The decomposing substrate supplies nutrition without garden fertilizer; keep the bed evenly moist in partial shade, with fruiting following colonization during mild, damp weather.
Yarrow
Herbs Β· Not recommended as a food crop
Yarrow prefers lean, well-drained soil and full sun, with little need for fertilizer once established. Let young plants develop roots before cutting flower stems, avoid wet soil and nitrogen-rich feeding that causes flopping, and manage spreading rhizomes; this is not an everyday edible or tea recommendation.
Zinnia
Flowers Β· 60β70 days
Zinnias prefer well-drained soil with a pH of 5.5-7.5 and moderate fertility. Work in compost and avoid excessive nitrogen, then keep plants well spaced to reduce leaf diseases.
Zucchini
Vegetables Β· 45β60 days
Zucchini grows vigorously in fertile, well-drained soil around pH 6.0-7.0 with plenty of finished compost. Side-dress lightly as fruiting begins, maintain even moisture, and give the broad leaves room for air circulation.
