Dill

Dill prefers well-drained soil at pH 5.5-6.5 and usually needs little fertilizer when grown in compost-amended beds. Direct sow to avoid disturbing its taproot, and make repeat sowings because plants soon shift from leaves to flowers and seed.

Sun

Full sun to part shade

Water

Even moisture; about 1 in/week including rain

Spacing

10 in

First harvest

40–60 days

Tips

• Sow seeds 1/4 inch deep and thin to 8-12 inches apart, repeating every 2-3 weeks for fresh leaves.
• Water when the top inch of soil dries, avoiding constantly soggy conditions.
• Skip heavy nitrogen feeding and stake tall varieties in exposed gardens.
• Inspect for aphids and recognize striped black swallowtail caterpillars before deciding whether to relocate them.
• Snip leaves before flowering or cut seed heads when seeds turn tan, finishing drying in a paper bag.