Slicing Tomato

Slicing tomatoes are medium-to-large fresh-eating cultivars for salads and sandwiches. They overlap with beefsteaks but usually have smaller, more regularly shaped fruit.

Sun

Full sun

Water

1–2 in/week, deep and even

Spacing

24 in

First harvest

60–85 days

Tips

• Choose locally useful disease resistance.
• Install a strong cage or stake before fruit develops.
• Maintain even water while fruit enlarges.
• Harvest at mature color or let breaker-stage fruit finish indoors.
• Plant hardened transplants deeply, burying the stem up to the lowest remaining leaves once soil is warm.
• Install a cage or stake at planting and tie new growth loosely as it lengthens.
• Water the soil deeply to supply about 1-2 inches weekly, keeping foliage dry.
• Remove diseased lower leaves and rotate away from other nightshades to reduce soilborne disease.
• Pick fruit when fully colored and slightly yielding, or let mature blushing fruit finish ripening indoors.

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